Online Bachelor's Degree in Culinary Management
It takes more than being able to slice and dice, toss a salad or throw a pizza in order to run a successful restaurant. Like all businesses, restaurants also require efficient management. Culinary management bachelor's degree programs train you to operate a restaurant or other food establishment. Read on to learn about earning an online bachelor's degree in this field and what you can learn. Schools offering Hotel & Restaurant Management degrees can also be found in these popular choices.
Why Should I Pursue a Culinary Management Online Bachelor's Degree?
The U.S. Bureau of Labor Statistics (BLS) states that most food service managers learn their duties by way of on-the-job training. However, more and more employers prefer to hire managers who have completed a formal education program in an area related to culinary or food service management. Such programs can provide you with culinary-specific business management, organizational and customer service skills necessary to work as a successful culinary manager.
|Admission Requirements||High school diploma or equivalent; some programs may require relevant work experience|
|Program Format||Fully or partially online, with some required hands-on experiences|
|Common Courses||Marketing, inventory control, hospitality law|
|Job Outlook||5% (for food service managers)*|
|Average Salary||$48,560 (for food service managers)*|
Source: *U.S. Bureau of Labor Statistics
How Does the Online Program Work?
Online programs are noted for their flexibility and accessibility. They're usually presented asynchronously, which can come in handy if you have work or personal responsibilities.
An online culinary management bachelor's degree program may result in a Bachelor of Science or Bachelor of Arts degree in an area such as food service management or operations, hospitality and restaurant management, culinary management or human environmental studies. You may find you can only complete a certain amount of courses online. For instance, non-culinary, management or general education courses may be conducted online, while other courses require some hands-on participation.
Admission requirements can vary from school to school. Some schools may require you to only hold a high school diploma or its equivalent, providing you have a specified amount of relevant work experience. Others may require you to have an associate's degree in an area related to the food service industry from an accredited school.
What Courses Will I Take?
Typical courses you might encounter in your major include nutrition and sanitation, beverage operations, operations management, human resources development and menu preparations. Ordering, marketing, finance, inventory control and hospitality law are other common topics. Most bachelor's degree programs also require you to complete general education courses. These may include literature, statistics, sociology or economics.
What Is the Job Outlook?
The BLS projected that employment opportunities for food service managers are expected to increase five percent from 2014-2024, which is about average. In 2014, the BLS determined the median annual wage for food service managers was $48,560.
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