Where in New Jersey Can I Take Cake Decorating Classes?

Find schools in New Jersey offering pastry arts programs and cake decorating classes. Get information about certificate and degree programs, their length and their tuition costs to see if one might be the right choice for you. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Do you love to decorate cakes and need to know where you can take courses in this specialty? In the New Jersey area, you can attend a community college to gain a certificate, or you can pursue an associate's degree program by taking a longer and more in-depth curriculum.

What You Need to Know

In New Jersey, cake decorating classes are usually offered as part of a pastry arts and baking certificate program or an associate's degree program through a community college. Associate's degree programs may offer some online courses and often include externships or apprenticeships, allowing you to try your hand in the field before graduation. These programs typically take two years or less to complete, depending on the specific school.

Certificate Programs for Bakers and Pastry Arts Professionals in New Jersey

Atlantic Cape Community College

Atlantic Cape Community College's culinary arts classes are offered on the Mays Landing campus, which is located in a rural area about 30 minutes west of Atlantic City. With a minimum 2.0 GPA, credits earned can be applied toward the culinary arts associate degree program. In the certificate program, you'll learn to create artisan breads, classical pastries and wedding cakes.

  • Program Name: Baking and Pastry Specialization Certificate
  • Program Length: 2 semesters
  • Tuition and Fees: $4,266 in-district, $5,946 in-state, $7,536 out-of-state per year (2015-2016)
  • Admission Requirements: Placement test
  • School Type: 2-year, public; about 6,800 undergraduate students

Brookdale Community College

Brookdale Community College is located in a large suburban area about an hour south of New York City. The curriculum of this certificate program includes classes in topics such as culinary math, baking skills and pastry arts application. The program requires you to pass the ServSafe food handler sanitation examination. The school also offers individual classes for professionals who wish to learn additional skills or maintain certifications.

  • Program Name: Pastry Arts Certificate
  • Program Length: 30.5 credits
  • Tuition and Fees: $3,653 in-district, $6,599 in-state, $7,199 out-of-state per year (2015-2016)
  • Admission Requirements: Placement test
  • School Type: 2-year, public; about 14,100 undergraduate students

Hudson County Community College

Situated in a large suburb about 15 minutes west of New York City, Hudson County Community College offers a baking certificate program geared toward career advancement. The school also offers individual non-credit baking classes that are designed for personal enrichment. Some of the classes included in the certificate program are advanced bakeshop, food service sanitation and purchasing operations.

  • Program Name: Culinary Arts Baking Proficiency Certificate
  • Program Length: 12 credits
  • Tuition and Fees: $5,083 in-district, $8,743 in-state, $12,403 out-of-state per year (2015-2016)
  • School Type: 2-year, public; about 9,200 undergraduate students

Associate Degree Programs for Bakers and Pastry Arts Professionals in New Jersey

Atlantic Cape Community College

Atlantic Cape Community College's culinary classes take place on the Mays Landing campus, while you can complete your general education classes at various campuses or online. One of the requirements of this program is a cooperative education experience or externship for actual work experience while still in school. In the program, you'll learn to create centerpieces, design wedding or specialty cakes and manage dining room operations.

  • Program Name: Associate in Applied Science in Culinary Arts with baking/pastry option
  • Program Length: 64 credits
  • Tuition and Fees: $4,266 in-district, $5,946 in-state, $7,536 out-of-state per year (2015-2016)
  • Admission Requirements: Placement test
  • School Type: 2-year, public; about 6,800 undergraduate students

Hudson County Community College

In this associate degree program, you can expect to begin your baking and pastry specialization classes in the second semester. Some topics of study in these classes include classical bakeshop, gateaux and tarts, frozen desserts, wedding cakes and cake decorating. You can expect to spend the majority of time in the program receiving hands-on instruction in the college's pastry labs. You'll also have the opportunity to complete an externship for actual field experience while still in school. This program includes 22 hours of general education classes as well.

  • Program Name: Associate in Applied Science in Culinary Arts with baking/pastry option
  • Program Length: 2 years (66 credits)
  • Tuition and Fees: $5,083 in-district, $8,743 in-state, $12,403 out-of-state per year (2015-2016)
  • School Type: 2-year, public; about 9,200 undergraduate students

Mercer County Community College

Mercer County Community College is in a rural area situated less than half an hour northeast of Trenton. In addition to general education classes, the pastry arts associate curriculum includes topics of study such as flavor perception, restaurant desserts and chocolates. This school also offers a pastry chef apprenticeship option that entails 6,000 hours of supervised on-the-job training. The full program takes 3-4 years to complete; you'll work full-time in your apprenticeship and attend required classes on a part-time basis.

  • Program Name: Associate in Applied Science in Pastry Arts
  • Program Length: 2 years (65-66 credits)
  • Tuition and Fees: $3,648 in-district, $4,788 in-state, $6,900 out-of-state per year (2015-2016)
  • Admission Requirements: Proof of immunization and placement test
  • School Type: 2-year, public; about 7,800 undergraduate students

To summarize, there are three certificates in cake decorating you can earn at four community colleges in New Jersey. They include a Baking and Pastry Specialization Certificate, Pastry Arts Certificate and Culinary Arts Baking Proficiency Certificate. You can also earn one of three associate's degrees, all in Applied Science with optional focus on pastry.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:

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