What Schools Have Cooking Classes in Indianapolis, IN?

Learn about cooking classes in the Indianapolis, IN, area. Get details about programs available and their requirements to make an informed decision about your education. Schools offering Art of Cooking degrees can also be found in these popular choices.

Are you searching for cooking programs in the Indianapolis, IN? Read on to learn about program options at the primary community college in that area.

What You Need to Know

You can find cooking programs in Indianapolis, IN, at the certificate and associate's degree levels through 2-year, public community colleges. Cooking classes are typically offered as part of a more general hospitality administration program that can allow you to specialize in cooking fields like culinary arts and baking/pastry arts. Some programs also provide preparation for the American Culinarian Federation's Certified Culinarian exam. Certificate programs take anywhere from one semester to one year to complete, while associate's degree programs typically last two years. Programs require several hands-on courses and possibly an internship, so online study is usually not available.

Cooking Certificate Programs in Indianapolis, IN

Ivy Tech Community College - Central Indiana

Located in Indianapolis, the Central Indiana campus of Ivy Tech Community College is one of two campuses and 16 sites at which the school offers courses. The school administers a 1-semester certificate program, which gives you the choice of enrolling in a cooking-related specialization area. You'll be required to take courses in nutrition, sanitation and human relations management. Other classes you may take, depending on your specialization area, include stocks, soups and sauces; baking; purchasing and cost control; cakes, fillings and icings; and chocolate and pastries. You'll also complete an internship if you enroll in the hospitality management specialization.

  • Program Name: Certificate in Hospitality Administration
  • Specialization: Certified pastry culinarian, culinarian, hospitality management
  • Program Length: One semester, full-time
  • Tuition and Fees (2015-2016): $4,115 per year for Indiana residents, $7,992 per year for nonresidents
  • School Type: 2-year, public; 91,179 students (all undergraduate)

Cooking Technical Certificate Programs in Indianapolis, IN

Ivy Tech Community College - Central Indiana

If you're looking for a more in-depth course of study than a brief certificate program but you aren't ready to commit to a degree program, you can enroll in Ivy Tech Community College's technical certificate program. Both specialization areas require you to complete courses in first aid and sanitation and baking, as well as electives. The culinary arts concentration also offers courses in areas such as meat and seafood; stocks, soups and sauces; and breakfast and pantry. If you select the baking and pastry arts concentration, you'll take courses in breads; cakes, fillings and icings; and chocolates and pastries, to name a few.

  • Program Name: Technical Certificate in Hospitality Administration
  • Specialization Areas: Culinary arts, baking and pastry arts
  • Program Length: One year, full-time
  • Tuition and Fees (2015-2016): $4,115 per year for Indiana residents, $7,992 per year for nonresidents
  • School Type: 2-year, public; 91,179 students (all undergraduate)

Cooking Associate's Degree Program in Indianapolis, IN

Ivy Tech Community College - Central Indiana

The focus of these associate's degree programs is hospitality administration. You'll take courses that cover menu design, product purchasing, customer service skills and management techniques, as well as completing an internship. Depending on the concentration you select, you could also study methods for preparing different types of seafood and meats; baking breads, cakes and pastries; assembling breakfasts; making candies; creating icings for cakes; incorporating nutrition in your cooking; and displaying desserts. If you enroll in the AS degree program, you'll also complete elective courses designed for transfer to a 4-year degree program.

  • Program Name: Associate of Applied Science (AAS) in Hospitality Administration, Associate of Science (AS) in Hospitality Administration
  • Specialization Areas: (AAS) Baking and pastry arts, culinary arts
  • Program Length: Two years, full-time
  • Tuition and Fees (2015-2016): $4,115 per year for Indiana residents, $7,992 per year for nonresidents
  • School Type: 2-year, public; 91,179 students (all undergraduate)

To summarize the information, cooking programs are rare in Indianapolis, IN; however, Ivy Tech Community College - Central Indiana offers two certificate and an associate's degree program in culinary arts.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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