Hotel Management and Restaurant Management Associate's Degree
Find out about courses included in associate's degree programs in hotel and restaurant management, including the duties associated with these careers. Learn about entry-level career opportunities in the field and how degree programs help prepare you for a career in hospitality management. Schools offering Hotel & Restaurant Management degrees can also be found in these popular choices.
What Are Hotel Management and Restaurant Management Associate's Degree Programs Like?
Hotel management and restaurant management associate's degree programs teach you the essentials of running a restaurant, hotel, casino or similar operation. You learn how to hire and train staff, plan menus, order food and beverages, and take inventory. Internships at real-world hospitality establishments are a cornerstone of a hotel and restaurant management associate's degree program.
Typical associate's degree programs in hotel and restaurant management take two years to complete, and you can find these programs at local community colleges and technical schools around the U.S. There are limited opportunities to earn the degree online. Schools that offer an online program will require you to participate in on-site learning activities.
|Acquired Skills||Hiring and training staff, managing inventory, and ordering food and beverages|
|Course Information||Courses cover topics like food safety, purchasing and menu writing|
|Career Options||Dining room manager, front office manager, sales manager, event service manager, and housekeeping manager|
What Will I Learn?
Core courses in a hotel and restaurant management associate's degree program cover food safety and sanitation, quantity food production, purchasing organization and management operations. You learn how to oversee employees, keep accurate financial records, attract clients and implement computer systems in a hotel or restaurant. Menu writing, beverage managing and banquet planning are also covered. Some programs require or offer courses in bakery, housekeeping convention management, front office organization and site design.
Hands-on experience is required throughout your studies. While you may focus on a particular position in a hotel or restaurant, opportunities may be available to attempt different types of jobs. Typically, you work with a counselor to plan your coursework, fieldwork and internships in accordance with your career ambitions.
How Do I Begin My Career?
An associate's degree in hotel and restaurant management can earn you jobs in hospitality, tourism and event planning. Some of the positions you could qualify for include front office manager, dining room manager, event service manager, sales manager or housekeeping manager. According to the U.S. Bureau of Labor Statistics, higher-level management positions at many hotel and restaurant facilities require a bachelor's degree or higher (www.bls.gov).
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