Online Food Science Degree Programs
Food science education programs explore food engineering, legal issues, production methods and safety protocols. Learn about degrees available, online study requirements, course topics and career options after graduation. Schools offering Art of Cooking degrees can also be found in these popular choices.
What Types of Degrees in Food Science Can I Earn Online?
You can earn many types of degrees in food science online. There are bachelor's degree programs, master's degree programs, undergraduate certificate programs and graduate certificate programs. Some certificate programs focus on food science, in general; others may have a more specific focus, such as food safety or nutrition. Some master's degree programs may require a bachelor's degree in a related area of study, such as biological or agricultural science, but this isn't true of all programs.
|Degree Options||Bachelor's and master's degrees, undergraduate and graduate certificate programs|
|Online Course Structure||No special requirements; some programs call for school-specific software|
|Common Courses||Food engineering, food microbiology, packaging, flavor and taste chemistry|
|Career Options||Researcher, nutritionist, food processor, dietician|
How Do Online Programs Work?
Most online programs are fairly similar. They require you to have access to a computer, an Internet connection and an e-mail address. Some programs may require special software or equipment. Most have course websites where you will interact with your instructor and classmates for online lectures, chats, message board discussions and to turn in assignments.
Some food science courses may have recorded video lectures that you can view at your convenience. Others require you to meet at a specified time for a live lecture. Some online programs use special video education software that will allow you to see and talk to all of your classmates and instructors.
What Courses Will I Take?
The courses you will take will depend on the type of online program you choose to complete. The courses are very similar in undergraduate, graduate and certificate programs, but they will vary in terms of difficulty and approach. For example, you will probably take a food safety course in any online food science program; however, the food safety course you take in an undergraduate certificate program may have a professional food service approach, while the same course in a master's degree program may take a more in-depth, scientific approach. Here are some course topics you might see in your food science program's curriculum:
- Food and lipid chemistry
- Food engineering
- Sanitation in production and packaging
- Food microbiology
- Diet and its effects on disease
- Food safety and quality control
- Flavor and taste chemistry
- Food processing
- Food laws
What Can I Do With a Food Science Degree?
You could work as a nutritionist, dietitian, food scientist or food processor. You could also work in a restaurant or another food service venue. You may be able to find a position as a researcher for a food manufacturer or government agency. Your eligibility for positions will depend on your prior experience and the level of education you choose to complete.
To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below: