Restaurant Management Degree Programs

If one of your goals is to supervise and operate a restaurant, you may be interested in obtaining a degree in restaurant management. Explore degree and program options, admission requirements, common coursework and career opportunities. Schools offering Hotel & Restaurant Management degrees can also be found in these popular choices.

What Kinds of Restaurant Management Degree Programs Are Available?

While associate degree programs in restaurant management are the most common type of degree program in this field, several bachelor's degree programs in restaurant management and related areas of study are available at community colleges, vocational schools and even 4-year colleges and universities. The most commonly offered undergraduate programs are food service management programs featuring a concentration in restaurant management; bachelor's degree programs in hotel and restaurant management are also available. In addition, you can enroll in a non-degree certificate program in restaurant management, which would usually result in either a Certificate of Achievement or National Restaurant Association (NRA) Certificate.

Programs Offered Associate and bachelor's degree programs in restaurant management, food service management and hotel and restaurant management are available; certificate programs in restaurant management are also available
Admission Requirements High school diploma; relevant experience in the restaurant or hospitality industry may be preferred
Common Courses Inventory, menu and financial management, human resources, food safety and production, nutrition
Career Options Food service manager, assistant restaurant manager, marketing director, food and beverage manager, catering manager

Are There Any Prerequisites?

Both bachelor's and associate degree programs require a high school diploma in order to enroll. Certain programs may require previous experience in the restaurant industry.

What Courses Will I Take?

Courses in restaurant management programs prepare you to work in the restaurant industry and run a professional kitchen. You'll explore both business management and food science subjects. In addition to your classroom instruction, some programs feature an internship requirement, in which you'll earn credit hours while working in an actual restaurant, professional kitchen or catering hall. Common course topics typically include the following:

  • Financial management
  • Human resources
  • Beverage management
  • Table service protocol
  • Inventory management
  • Menu management
  • Food safety
  • Marketing for the restaurant industry
  • Wine and spirits
  • Facilities management
  • Basics of nutrition
  • Food production

What Career Opportunities May Be Available When I Graduate?

Depending on the program you choose, you may be qualified for a variety of positions in the restaurant industry. Associate and bachelor's degree programs will help prepare you for entry- to mid-level management positions in a variety of restaurants and food service establishments. Typical positions you may qualify for include:

  • Bar manager
  • Assistant restaurant manager
  • Food service manager
  • Purchasing manager
  • Banquet manager
  • Food and beverage manager
  • Catering manager
  • Marketing director

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

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