What Are the Courses in an Online Hotel & Restaurant Management Degree Program?
An online degree in hotel and restaurant management offers the same benefits and core courses as a degree program that is completed in the traditional manner - on campus. Read on for further information. Schools offering Hotel & Restaurant Management degrees can also be found in these popular choices.
Overview of Online Degrees in Hotel and Restaurant Management
Although every degree program is slightly different, each hotel and restaurant management program is designed to prepare students for management careers in the hospitality industry. The skills learned through the courses can be applied to other careers easily because of their customer-focused nature. Some online programs require on-campus visits for orientation or field experiences.
Important Facts About Online Courses for Hotel and Restaurant Management Degree Programs
|Hotel Management||Restaurant Management|
|Job Outlook (2012-2022)||1% (for lodging managers)||2% (for food service managers)|
|Certifications||Certified Hospitality & Tourism Management Professional||Foodservice Management Professional|
|Key Skills||Problem-solving, leadership and listening skills, business and organizational skills||Detail-oriented, speaking skills, physical stamina|
|Possible Careers||General managers, Front-office managers, Revenue managers, Convention service managers||Restaurants, Food and Beverage|
Source: U.S. Bureau of Labor Statistics
Courses in Online Hotel and Restaurant Management
Below are some details pertaining to core courses in an online hotel and restaurant management degree program:
- Legal & Ethical Issues in Business: Students learn about codes and regulations for businesses, in particular restaurants and hotels.
- Food Principles and Applications: Enrolled students might learn the basics of preparing meals, including menu planning and design.
- Restaurant & Resort Marketing: This is a core course that covers marketing and sales techniques. Ultimately, they students can discover ways to generate new business.
- Strategic Restaurant Planning: Students explore ways of setting up restaurants and planning menus so that they draw in business and encourage repeat visits.
- Catering Techniques & Culinary Arts: When taking this class, students master catering techniques that include serving food to large numbers of people and planning locations for their large events.
- Lodging Management: This course covers the history of the lodging industry as well as current trends and techniques for managing, operating, and organizing a hotel or lodge.
- Introduction to the Hospitality & Tourism Industry: This core course in a hotel and restaurant management degree program may explore ethics, professionalism, and current trends in the hospitality industry.
- Travel Industry Operations & Technology: Students learn to incorporate modern technologies into everyday aspects of the hospitality industry.
To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below: