What Is a Food Technologist?

Food technologists are responsible for making sure our food is safe and accurately labeled. Learn about typical job duties, degree program options and employment possibilities. Schools offering Art of Cooking degrees can also be found in these popular choices.

What Is Food Technology?

Food technology is similar to food science. Often, colleges combine food science and food technology into one degree program. Food science encompasses engineering, the physical sciences and biology to examine food, its deterioration and the processing methods used. Food technology is the study of food industry issues and the research and solutions to these issues. You'll learn how to apply solutions to properly create and preserve food.

What Do Food Technologists Do?

As a food technologist, or a food scientist, you'll research and develop foods that are safer and healthier for consumption. You'll create the different kinds of food products that appear on the shelves for consumers. Food technologists work in all aspects of the food industry and with all different kinds of food, including fresh foods and packaged foods. You may also enter a supervisory position, managing production and quality control.

Besides keeping quality control on food, you'll work as a food scientist developing new foods, flavors and colors. You may design processes for food production in large amounts while maintaining texture and flavor. You may also survey consumers or look into markets to discover trends or new foods. You'll ensure the safety and hygiene of food production. You may also be in charge of tasting finished products to guarantee consistency.

What Can I Study?

Available food technology programs award bachelor's, master's and doctorate degrees. Principles of management, science and marketing are blended into one field of study that focuses on food values. You'll study food preservation, chemistry, nutrition, food processes, fermentation and flavor chemistry.

While you may not study the marketing design aspects of packaging, you'll study different forms of packaging that will preserve food and improve food quality. You'll also learn state and federal regulations regarding food and packaging. Doctorate programs are heavy in research methodology courses, preparing you to research and hypothesize solutions to packaging and preservation problems. Food communication courses teach you how to promote new products through media outlets, while food distribution courses cover preservation during transportation and distribution to stores.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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