Which Culinary Schools Are in the Detroit, MI Area?

Find schools in the Detroit, Michigan, area offering culinary arts programs and courses. Get details about programs available and their requirements to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.

The Detroit, MI, area has several school options for individuals interested in completing culinary training through an associate's degree program. Keep reading to learn about the course requirements for culinary arts programs at four local community and technical colleges.

What You Need to Know

Culinary programs near Detroit are typically offered through 2-year schools. You could earn a culinary arts associate's degree within 2 years, and some programs' credits may be transferred toward a bachelor's degree. Programs may offer internships or cooperative training for hands-on experience. These programs may prepare you for voluntary professional certifications through the American Culinary Federation (ACF). Keep reading to find a program that suits your needs.

Associate's Degree Culinary Arts Programs near Detroit, Michigan

Henry Ford Community College

The AAS in Culinary Arts program at Henry Ford Community College is a 2-year degree program with coursework on topics such as hospitality industry, purchasing, supervision and operations. You may also take courses on nutrition, professional baking and advanced food preparation. You may also earn credit through a hospitality studies cooperative training program. If you choose to pursue a 4-year degree at the completion of your program, the college has articulation agreements with Eastern Michigan University and Madonna University.

  • Program Name: Associate in Applied Science (AAS) in Culinary Arts
  • Program Length: 2 years (full-time)
  • Tuition and Fees: As of 2015-2016: $2,798 per year (in-district), $4,382 per year (in-state, out-of district), $5,990 per year (out-of-state)
  • Prerequisites: High school diploma or equivalent, dual enrollment possible
  • Admission Requirements: Open admissions
  • School type: 2-year public; 13,800 approximate Fall 2014 enrollment

Macomb Community College

Founded in 1953, Macomb Community College awards the highest number of associate's degrees in the state of Michigan. The 66-hour AAS in Culinary Arts program is geared to prepare you for careers in fields such as catering, product development, food writing or television. You will also be prepared to pursue ACF's Certified Culinarian credential. Program courses include topics such as menu planning, garde manger, cost control, pastry arts and wine appreciation. Optional certificates that you can earn within the program include culinary management and prep cook.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: 2 years (full-time)
  • Tuition and Fees: As of 2015-2016, $3,169 per year (district residents), $4,945 per year (out-of-district Michigan residents), $6,641 per year (out-of-state)
  • Prerequisites: High school diploma or its equivalent, dual enrollment possible
  • Admission Requirements: Placement tests, orientation
  • School type: 2-year public; about 23,000 students (all undergraduate)

Schoolcraft College

The AAS in Culinary Arts program at Schoolcraft College features technical courses on topics such as butchery, pantry, food chemistry, charcuterie and storeroom operation. You will also take supportive coursework in areas such as hospitality law, business management, restaurant design and banquets. For-credit externships are also available. In addition to the AAS program, Schoolcraft College also offers certificate programs in culinary baking and pastry arts, as well as culinary management.

  • Program Name: Associate in Applied Science (AAS) in Culinary Arts
  • Program Length: 2 years (full-time)
  • Tuition and Fees: As of 2015-2016: $3,564 per year (in-district), $4,854 per year (out-of-district Michigan residents), $6,834 per year (out-of-state)
  • Prerequisites: High school diploma or equivalent, dual enrollment possible
  • Admission Requirements: Open admission
  • School type: 2-year public; 11,500 approximate enrollment (all undergraduate)

Oakland Community College

Founded in 1964, Oakland Community College is Michigan's largest community college. Your AAS program will include courses on culinary skill development, cost control, retail baking and desserts, as well as supportive courses on organizational behavior and nutrition. Completion of the program requires a professional internship and culinary elective choices in areas such as soups, breads, wine pairing and theme cakes.

  • Program Name: Associate in Applied Arts (AAS) in Culinary Arts
  • Program Length: 2 years (extended program, 73 credit hours)
  • Tuition and Fees: Approximate as of 2015-2016: $2,745 per year (in-district), $5,235 per year (out-of-district Michigan residents), $7,305 per year (out-of-state)
  • Prerequisites: High school diploma or its equivalent, dual enrollment possible
  • Admission Requirements: Open admissions, mandatory program orientation
  • School type: 2-year public; 24,000 approximate enrollment (all undergraduate)

In summary, Henry Ford Community College, Macomb Community College, Schoolcraft College and Oakland Community College all offer associate's degrees in culinary arts and are near Detroit, MI.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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