Which Schools in New Jersey Offer Cooking Classes?

Learn about cooking classes in New Jersey. Get information about degrees available and admission and program requirements to make an informed decision about your education. Schools offering Art of Cooking degrees can also be found in these popular choices.

Whether you are seeking a certificate or associate's degree, the state of New Jersey offers many different cooking programs. Read on to learn about fields of study, admission requirements, and important information about the colleges offering these programs.

What You Need to Know

Cooking classes are generally offered by community colleges as part of a cooking certificate or associate's degree program. These programs generally take two years or less to complete if taken full-time. Several programs include externships, which allow students to get hands-on, real-life experience in the field. Programs may also include specializations, such as pastry cooking or food service management.

Cooking Certificate Programs in New Jersey

Atlantic Cape Community College

The certificate programs allow you to study a specific area and may be suitable for individuals changing careers or already in the industry. Depending on the certificate, you may take courses in baking fundamentals, culinary arts intro, applied culinary skills or diversified cuisines. Other courses could include Italian regional cuisine, garde manger and preparation of pastries.

  • Program Name: Certificate
  • Field of Study Options: Baking and pastry, catering, foodservice management, hot foods
  • Program Length: One year, full-time
  • Tuition and Fees (2015-2016): $4,266 per academic year for in-district students; $5,946 for in-state students; $7,536 for out-of-state students
  • School Type: 2-year, public; about 6,850 students (all undergraduate)

Bergen Community College

You must complete 35 credits to earn this one-year certificate, and many students take more than two semesters to complete the program. If you're working in the food service industry, you can take this certificate program to update your culinary leadership and preparation skills. Some of the courses you take include menu planning, baking, food safety, quantity food preparation and international cuisine.

  • Program Name: Certificate in Culinary Arts
  • Program Length: One year, full-time
  • Tuition and Fees (2015-2016): $4,278 per academic year for in-district students; $7,686 for in-state students; $8,046 for out-of-state students
  • School Type: 2-year, public; about 15,650 students (all undergraduate)

Brookdale Community College

Some of the courses you take in the pastry arts program include patisserie, advanced baking and confectionary. If you enroll in the culinary arts program, which requires more credits, some of your courses include brunch, lunch, nutrition and purchasing. You also take general education and career studies courses. To earn either certificate, you must pass the SERV-SAFE exam in sanitation. In addition, you may apply the credits from the certificate programs towards an associate's degree.

  • Program Name: Academic Credit Certificate
  • Field of Study Options: Culinary arts, pastry arts
  • Program Length: 30.5-32.5 credits, depending on concentration
  • Tuition and Fees (2015-2016): $3,653 per academic year for in-district students; $6,599 for in-state students; $7,199 for out-of-state students
  • Admission Requirements: Health screening form, meeting with a student development specialist
  • School Type: 2-year public; approximately 14,140 students (all undergraduate)

Middlesex County College

This certificate program is designed for professionals already working in the hospitality industry, individuals interested in working in the hospitality industry and those with several years of industry experience who need education credits to advance. While enrolled in this program, you take courses in baking fundamentals, sanitation, pastry techniques and cakes. You also gain hands-on experience through a required externship.

  • Program Name: Certificate of Achievement in Baking and Pastry Arts
  • Program Length: 18 credits
  • Tuition and Fees (2015-2016): $3,372 per academic year for in-district students; $6,744 for in-state students; $6,744 for out-of-state students
  • School Type: 2-year, public; about 12,100 students (all undergraduate)

Cooking Associate's Degree Programs in New Jersey

Atlantic Cape Community College

This associate's degree program affords you hands-on training and allows you to complete an externship in Europe or the U.S. The culinary arts program can prepare you for a career in the food service or hospitality industry and includes courses in food preparation, baking and management. Topics covered by the baking and pastry program include confections, cake design, breads and pastries. The food service management concentration offers courses in business, marketing, law and management, as well as basic culinary skills classes and baking courses.

  • Program Name: Associate in Applied Science
  • Field of Study Options: Culinary arts, baking and pastry, food service management
  • Program Length: Two years, full-time
  • Tuition and Fees (2015-2016): $4,266 per academic year for in-district students; $5,946 for in-state students; $7,536 for out-of-state students
  • School Type: 2-year, public; about 6,850 students (all undergraduate)

Brookdale Community College

During your first term, you take courses in culinary math, storeroom, supervisory development and computer literacy. Other courses taken in your second and third terms include breakfast cookery, baking skills, patisserie, meat identification and wines. In your final term, you take classes in seafood, garde manger, mixology and kitchen skills. You also have the opportunity to complete an externship in Scotland, France or New Jersey.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Two years, full-time
  • Tuition and Fees (2015-2016): $3,653 per academic year for in-district students; $6,599 for in-state students; $7,199 for out-of-state students
  • Admission Requirements: Health screening form, meeting with a student development specialist
  • School Type: 2-year public; approximately 14,140 students (all undergraduate)

The state of New Jersey clearly offers a wide variety of options for cooking students seeking a certificate or associate's degree.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:

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