Baking Courses and Training Programs

Baking and pastry arts programs offer advanced culinary training in baking fresh bread, cakes, pies and other culinary treats. Read on to learn more about education options in baking, including course topics and tips on choosing a program. Schools offering Baking & Pastry degrees can also be found in these popular choices.

What You Need to Know

Many kinds of baking training programs are available, each designed to serve the needs of a different type of student. Short-term programs may be a good fit for students interested in entry-level work or career development. Longer degree programs may be more preferable for students who want to manage or own their own establishments.

Programs Individual classes, diplomas, certificates, associate degrees and bachelor's degrees in baking and pastry arts
Courses Bread baking, cake decoration, chocolate, cost control, sanitation, menu planning
Online Some hybrid programs; online degree-completion programs are rare but available

What Baking Training Programs Are Available?

Certificate programs in baking can be completed in one semester and could be preferable to you if you're seeking an entry-level baking position or if you need to add some educational credentials to your existing culinary experience in a short period of time. If you're only interested in particular topics or a basic introduction, you may be able to find schools offering individual classes in baking that don't need to be taken as a program. These classes are typically offered by continuing education or professional development departments and may not count for course credit.

You may also find diplomas offered as multi-semester programs that could prepare you for positions of supervision or financial responsibility. These programs typically mix a few general education courses with the baking classes. A Pastry Arts Diploma or Certificate might be a viable option.

What Degree Programs Are Available?

Associate degree programs take two years to complete and commonly offer courses that can prepare you not only to bake but also to manage your own bakery. An Associate of Science in Culinary and Baking Arts is one degree option. If you're looking for a broader 4-year degree, some schools offer bachelor's degree programs in baking and pastry arts. In this program, you can learn about both advanced baking techniques and methods to create various desserts, pastries and confections. You might also find a Bachelor of Science in Baking and Pastry Arts and Food Service Management program.

What Courses Will I Take?

Through certificate and diploma programs, you can expect to take courses in subjects like bread baking, cake decoration, pastries, diet, chocolates and sanitation. In some programs, especially longer diploma programs, you can find general culinary courses in cost control, food purchasing and sanitation.

Associate degree programs may offer you courses in a variety of baking techniques for breads, pastries and cakes as well as presentation and food service. You might take courses that prepare you to become a bakery owner, restaurant owner, chef or kitchen manager; these classes can include topics like menu planning, nutrition, retail, finances and management.

Through a bachelor's degree program, you might take courses in certain types of bread, dessert and cake baking, as well as the decoration and design of wedding cakes and other themed cakes. Courses in supervision and finances may be included, and you could be expected to complete a capstone project or internship. These business-oriented courses might also be covered at the bachelor's level:

  • Technology in the food and beverage industry
  • Food service management systems
  • Hospitality strategic marketing
  • Food and beverage strategies
  • Advanced food services operations management

How Can I Choose a School?

You may want to consider looking for a school that has an up-to-date, operating kitchen on-campus in order to gain the appropriate amount of hands-on experience. Before beginning a program, you should determine your professional and personal goals in order to select the program that most concisely covers the appropriate topics.

If you're interested in cake decoration you may enroll in programs with courses in confectionery art, cake design and dessert presentation. If you aspire to own your own food service company, you might consider programs that focus on management, food cost and accounting principles.

Are There Online Baking Training Programs?

Due to the hands-on nature of baking programs, online opportunities tend to be rare. However, in some instances, you might find programs that offer online lectures that you can follow while working from your home kitchen.

Certificate and associate degree programs in baking are hard to find online, though some programs are available that combine online coursework with on-campus residency periods. Additionally, some schools do offer online bachelor's degree-completion programs in baking and pastry arts. To enter a degree-completion program, you would need to already have an associate degree in baking. You complete another two years of courses in subjects such as hospitality, menu planning, management and accounting through online courses that would be added on to the two years you already completed in the associate degree program. This creates a 4-year program that results in a bachelor's degree.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

Popular Schools

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