Where Can I Find Cake Decorating Classes in Atlanta, GA?

Learn about cake decorating classes in Atlanta, GA. Get information about classes available and class requirements to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.

If you are looking for cake decorating classes in and around Atlanta, GA, read on for more information. This article provides details of courses on cake decorating and other related skills offered by schools in the area.

What You Should Know

In and around Atlanta, most culinary programs including baking and cake decorating are found at 2-year technical schools. You can learn baking principles, including cakes, pastries, fillings and icings in several 2-year associate's degree programs. Read on to see if one of these programs might meet your expectations.

Culinary Associate's Degree near Atlanta

Atlanta Technical College

Along with general education courses, you complete technical courses in baking principles and advanced international cuisine as well as baking. Both of these courses cover cakes and pastries. In addition, the second course provides instruction in fillings and icings. To graduate, you must complete 62 hours in courses with a 2.0 GPA. The program is made up of 15 hours in general education, 47 hours in technical and 6 hours in elective courses.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Two years
  • Tuition and fees: $2,746/year in-state; $4,882/year out-of-state (2015-2016)
  • School Type: 2-year, public; 4,282 students (all undergraduates)

Chattahoochee Technical College

The curriculum for this associate's degree includes 15 semester credit hours in general education core courses and 47 semester credit hours in occupational courses. You take ten required occupational courses and select two electives from four possible choices. Chattahoochee Technical College also offers a diploma program that requires completion of four basic skills courses and ten occupational courses. Either program prepares you to work as a culinary manager, caterer, baker or cook.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Two years
  • Tuition and fees: $2,682/year in-state; $4,818/year out-of-state students (2015-2016)
  • School Type: 2-year, public; 9,942 students (all undergraduates)

Gwinnett Technical College

The associate's degree in culinary arts is a full-time program with 15 credit hours of general education courses and 47 credit hours in required technical courses. The culinary leadership and practicum course is a required course. You must select two electives from the tourism, restaurant and hotel management course offerings, such as beverage and food management, hospitality marketing, hospitality law and event planning.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: 4-5 semesters minimum
  • Tuition and fees: $2,796/year in-state; $4,932/year out-of-state (2015-2016)
  • School Type: 2-year, public; 7,234 students (all undergraduates)

Southern Crescent Technical College

The program at Southern Crescent Tech requires completion of nine occupational courses and one elective course from either leadership and culinary practicum or advanced international cuisine and baking. Overall, you must complete 65 credit hours of coursework. A diploma program is also offered that requires completion of 54 credit hours with nine occupational courses, three basic skills courses and the same choice of electives as the associate's degree program. By choosing the advanced international cuisine and baking course, you receive instruction in fillings, icings, pastry and cakes. You'll gain hands-on lab experience in the preparation of many types of baked goods that are typically found in hotels and restaurants.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Two years
  • Tuition and fees $4,122/year in-state; $7,326/year for out-of-state (2015-2016)
  • School Type: 2-year, public; 4,898 students (all undergraduates)

In summary, at least four technical colleges in and around Atlanta, GA, offer cake decorating classes along with courses on other related skills as part of two-year culinary arts degree programs.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

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