Where in Georgia Can I Take Cake Decorating Classes?

Learn about cake decorating classes in Georgia. Get information about classes available and class requirements to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Are you searching for cake decorating classes or courses in Georgia? Read about four schools with coursework in the field and degree programs. Learn about associated tuition and enrollment information to help you find a program that will meet your needs.

What You Need to Know

You can find cake decorating courses in Georgia through the continuing education departments of some 2- and 4-year institutions that may span about 5-9 hours. In a technical college setting, you could earn a 49-credit diploma or a 62-credit associate's degree in culinary arts. Fundamental and more advanced cake decorating skills are included, and the associate's degree program also requires general education coursework. Read on to learn more details about cake decorating classes in Georgia.

Courses in Cake Decorating in Georgia

Georgia College and State University

You start by learning about roses, flowers, basket weaving, latticework, stars, dots and borders. You receive instruction in using fondant, such as rolling and coloring it. You make fondant ribbons, cut-outs, bows, beads, decorations, animals and figures. More advance topics include royal icing, butter cream, wedding cakes and petit fours.

  • Program Name: Cake Decorating
  • Field of Study Options: Beginning, working with fondant and advanced
  • Program Length: Five sessions
  • Tuition and Fees: N/A
  • School Type: 4-year, public (about 6,800 total student population with about 5,900 undergraduates)

North Georgia Technical College

You may take three courses in cake decoration through the continuing education department. You start by learning fundamental skills for decorating a cake, along with how to make icing, borders, flowers and leaves. Next you learn about gum paste and royal icing, as well as how to make roses, lilies, daffodils, primroses, apple blossoms and pansies. Finally, you use fondant and gum paste to shape flowers.

  • Program Name: Cake Decorating
  • Program Length: Nine hours
  • Tuition and Fees: N/A
  • School Type: 2-year, public (about 2,700 undergraduates)

Ogeechee Technical College

In the basics course, you first learn about icings, then how to make roses, leaves, flowers and lines. When you take the flowers and design course, you not only learn to make flowers, but how to properly arrange them on the cake with a basket weave design or a border. Using fondant and gum paste, you can make hand-shaped flowers.

  • Program Name: Cake Decorating
  • Field of Study Options: The basics; flowers and design; fondant and gum paste
  • Program Length: Eight hours
  • Tuition and Fees: N/A
  • School Type: 2-year, public (about 2,300 undergraduates)

Diploma Program with Cake Decorating Course in Georgia

Athens Technical College

In addition to general education courses in English, math and professional development, you'll take classes such as culinary arts fundamentals, baking principles and principles of cooking. In the baking principles course, you learn about types of icings (non-cooked and cooked), ways to decorates cakes, decorating with non-cooked icing, decorating with cooked icing and special occasion cakes.

  • Program Name: Diploma in Culinary Arts
  • Program Length: 49 semester credit hours
  • Tuition and Fees: $2,684 for residents; $4,820 for non-residents per year costs (2015-2016)
  • Requirements: High school diploma, standardized test score, documentation of adequate health
  • School Type: 2-year, public (about 4,300 undergraduates)

Associate's Degree Program with Cake Decorating Course in Georgia

Athens Technical College

The associate's degree program incorporates the same culinary arts courses as the diploma program, including the baking principles course. The program also requires additional general education courses. Both the associate's degree program and the diploma program require a culinary practicum.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: 62 semester credit hours
  • Tuition and Fees: $2,684 for residents; $4,820 for non-residents per year costs (2015-2016)
  • Requirements: High school diploma, standardized test score, documentation of adequate health
  • School Type: 2-year, public (about 4,300 undergraduates)

In conclusion, in Georgia you can find both diploma and associate's degree programs that include cake decorating coursework at Athens Technical College, and you can find cake decorating classes at Georgia College and State University, North Georgia Technical College and Ogeechee Technical College.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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