Where Can I Take Cooking Courses in Massachusetts?

Learn about cooking classes, certificate programs and degree programs in Massachusetts. See program options, requirements and classes to make an informed choice concerning your education. Schools offering Art of Cooking degrees can also be found in these popular choices.

Cooking programs can be found throughout Massachusetts and are typically offered through a culinary arts or hospitality program with a concentration in a specific culinary area. Whether you are looking to take stand-alone courses or complete a certificate or degree program, you can find information on specific schools, specialty areas and costs for programs in the state.

What You Need to Know

Cooking courses in Massachusetts are offered through 2- and 4-year schools. If you'd like to learn various types of international cooking skills, you might be interested in personal enrichment cooking classes that last 3-4 weeks. You could also earn a culinary arts or pastry arts certificate in about 1-2 semesters, gaining hands-on experience in the field. A 2-year associate's degree program is also offered that includes a summer internship. Your credits may then be transferred to a 4-year program, if you wish. Keep reading to choose a program that might suit your needs.

Non-Credit Classes in Cooking in Massachusetts

Northern Essex Community College

Culinary arts classes in Asian and Indian cuisines are offered one night per week through Northern Essex Community College, although students meet off-campus at a local elementary school for hands-on learning. In the Asian cuisines course, you'll learn to make stir fry dishes, dumplings, wontons and more. Indian cuisine courses cover popular dishes, like Chicken Tikka Masala and Saag Paneer, as well as appetizers, desserts and vegetarian dishes, like Channa Masala and Baigan bharta.

  • Program Name: Personal enrichment cooking classes
  • Field of Study Options: Asian Cuisine; All-time Indian Favorites; Indian Appetizers and Desserts; Indian Vegetarian Delights
  • Program Length: 3-4 weeks
  • Tuition and Fees: Per credit course fee unavailable
  • Requirements: Students need to bring a cutting board and chopping knife for the Asian Cuisine course
  • School Type: 2-year public; about 7,000 undergraduate students

Certificates in Cooking in Massachusetts

Boston University

In an intensive cooking program that's held at Boston University's own laboratory kitchen facility, you'll learn to create stocks and soups, master knife skills and understand several different ways to cook, including sautéing, frying, braising and grilling. You'll take courses in breads, ethnic cuisines and wines. You'll also study food writing, restaurant management and nutrition. The school may allow credits earned in this program to be applied to the school's Master of Liberal Arts in Gastronomy program.

  • Program Name: Certificate Program in the Culinary Arts
  • Program Length: One semester
  • Tuition and Fees: $48,436 per year (2016) for general studies, program fee unavailable
  • School Type: 4-year, private, nonprofit; about 18,000 undergraduate students

Bunker Hill Community College

The 22-credit Certificate in Culinary Arts requires completion of six courses including basic and advanced culinary and baking skills, menu design, purchasing and food sanitation. The 29-credit Certificate in Pastry Arts requires 8 classes - some of these are the same courses as the culinary arts certificate curriculum, plus classical and international pastries, cake decorating, café cuisine, bistro cuisine and principles of baking. The pastry arts program requires that you take introductory courses in culinary arts and baking concurrently, and that you complete a class in college writing.

  • Program Name: Certificate
  • Field of Study Options: Culinary Arts, Pastry Arts
  • Program Length: Two semesters
  • Tuition and Fees: $3,576 per year for Massachusetts residents; $8,520 per year for non-residents (2015-2016)
  • Prerequisites: Open enrollment for applicants with high school diploma, GED or associate's degree or higher
  • School Type: 2-year, public; about 14,300 undergraduate students

Holyoke Community College

This program is the only community college culinary arts certificate program in Massachusetts accredited by the American Culinary Federation. You can expect to study professional culinary standards, cooking for both banquet and a la carte settings, baking theory and nutrition for food service professionals. You'll have an opportunity to cook at the college's dining hall as part of the a la carte class as well. A hands-on component of 225 hours of work in a foodservice setting is also required.

  • Program Name: Culinary Arts Certificate
  • Program Length: Two semesters
  • Tuition and Fees: $4,166 per year for Massachusetts residents; $9,110 per year for non-residents (2015-2016)
  • School Type: 2-year, public; about 6,600 students (all undergraduate)

Middlesex Community College - Lowell

This 9-course certificate program offered during the evening at the school's Lowell campus prepares you for entry-level positions in the food service industry and for transfer to a related associate's or bachelor's degree program. You'll take hands-on courses in sanitation, culinary skills and theory, baking skills and pastry skills. Other required courses teach you about the business side of culinary arts, such as how to run a business, cost and revenue estimating for food service entities and food and beverage management. You'll also complete a cooperative field experience where you gain hands-on experience. Hands-on classes are held off-campus at a local culinary education site.

  • Program Name: Hospitality Management - Culinary Arts Certificate
  • Program Length: 27 credits
  • Tuition and Fees: $4,514 per year for Massachusetts residents; $9,458 per year for non-residents (2015-2016)
  • Prerequisites: Open enrollment for applicants with high school diploma or GED
  • School Type: 2-year, public; about 9,200 students (all undergraduates)

Associate Degrees in Cooking in Massachusetts

Bunker Hill Community College

In the Associate in Science in Culinary Arts degree program, you'll learn about sanitation for food services, culinary arts, café cuisine, menu design, desserts and pastries, dining service essentials and hospitality law. You'll also take part in a culinary arts seminar and a required summer internship, in addition to general education courses. At the end of this program, you'll have the skills to enter the field of culinary arts and the education experience to transfer to a 4-year bachelor's degree program.

  • Program Name: Associate in Science (A.S.)
  • Field of Study Options: Culinary Arts
  • Program Length: Two years
  • Tuition and Fees: $3,576 per year for Massachusetts residents; $8,520 per year for non-residents (2015-2016)
  • Prerequisites: Open enrollment for applicants with high school diploma, GED or associate's degree or higher
  • School Type: 2-year, public; about 14,300 undergraduate students

Culinary arts and hospitality certificate programs allowing one to specialize in a variety of cooking concentration areas are found through Boston University, Bunker Hill Community College, Holyoke Community College and Middlesex Community College; Bunker Hill also offers a more comprehensive associate's degree program in culinary arts; and Northern Essex Community College provides stand-alone non-credit classes in the field.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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