Where Can I Take Cooking Classes in Washington, DC?

Learn about cooking classes in Washington D.C. Get information about available programs and classes and program requirements to make an informed decision about your education. Schools offering Art of Cooking degrees can also be found in these popular choices.

Students interested in taking cooking classes in Washington D.C. can either take non-credit courses or pursue a certificate or associate's degree. With a certificate in culinary arts, you can become a restaurant supervisor or open your own catering company.

What You Need to Know

In Washington, DC, you will find a few community colleges that offer cooking classes. These classes can be part of non-credit, certificate and associate degree programs. Certificate programs can be taken in culinary arts or culinary management, while an Associate of Applied Science degree can be earned in either culinary arts or hotel/restaurant management. Many cooking classes are hands-on exercises in which you will learn to prepare a variety of dishes, including breads, sauces, pastries, curries and international cuisine. Courses also address cooking-related topics, such as food sanitation, food safety, menu planning and catering practices. If your program offers an internship or apprenticeship opportunity, you will then apply cooking methods in an actual restaurant or other food services setting. While not always required, formal training in cooking classes can help you prepare for a career as a chef or baker or for voluntary certifications in this field.

Cooking Courses in the Washington D.C. Area

Anne Arundel Community College

Classes at this school are available in jams and jellies, enriched breads, sauces, pasta, cake decorating, fondue, vegetarian cooking, meatballs and curries. In addition to group classes, you may take a private lesson in cooking from an executive chef. You can participate in a cookie exchange around Christmas.

  • Program Name: Non-credit hands-on cooking courses
  • Program Length: Approximately 3-6 hours, depending on the course
  • Tuition and Fees: $4,464 per academic year for in-district residents, $7,374 for in-state residents, and $12,024 for out-of-state residents (for 2015-2016)
  • School Type: 2-year, public; about 15,300 undergraduate students

Certificate Programs in the Washington D.C. Area

Anne Arundel Community College

This certificate program provides you with the skills and knowledge to start your own culinary business or work as a supervisor in a restaurant, catering company or bakery. In the program, you take courses in entrepreneurial thinking, accounting for small businesses, business legal issues, sanitation certification, cooking, pastry, baking, cost and purchasing controls. Optional courses you may take cover topics like the culinary arts, event planning and catering.

  • Program Name: Certificate in Culinary Arts Entrepreneurship
  • Program Length: Approximately 3.5 terms (31 credits)
  • Tuition and Fees: $4,464 per academic year for in-district residents, $7,374 for in-state residents, and $12,024 for out-of-state residents (for 2015-2016)
  • School Type: 2-year, public; about 15,300 undergraduate students

Howard Community College

This certificate program helps you hone the skills used in a professional cooking environment. These skills include management, service, cost control, purchasing and preparation of food. Courses cover topics like international cuisine, pastries, baking, garde manger, culinary supervision, food preparation, sanitation and safety.

  • Program Name: Culinary Management Professional Cooking Certificate of Proficiency
  • Program Length: 30 weeks
  • Tuition and Fees: $3,698 per academic year for in-district residents, $5,690 for in-state residents, and $6,770 for out-of-state residents (for 2015-2016)
  • School Type: 2-year, public; about 9,900 undergraduate students

Northern Virginia Community College

Courses in this certificate program cover culinary arts principles like menu planning, baking principles, garde manger, sanitation and safety. You may take the program on its own or within an apprenticeship. The apprenticeship can be completed in one half to three years, depending on your experience and previously completed coursework. The apprenticeship includes 6,000 hours working in a hotel, club or restaurant.

  • Program Name: Certificate in Culinary Arts
  • Program Length: 2 semesters
  • Tuition and Fees: $5,138 per academic year for in-state residents, $11,055 for out-of-state residents (for 2015-2016)
  • School Type: 2-year, public; about 51,500 undergraduate students

Associate's Degree Programs in the Washington D.C. Area

Anne Arundel Community College

In this program, regardless of your field of study, you complete 43 course credit hours of study in a core curriculum. Available cooking-related courses cover topics like an introduction to the hospitality industry, cooking, sanitation certification, cooking, world cuisine and culture, operations management of beverage and food, cost controls and purchasing. You also complete an internship.

  • Program Name: Associate of Applied Science Hotel/Restaurant Management
  • Field of Study Options: Culinary arts or hospitality business management
  • Program Length: 2 years
  • Tuition and Fees: $4,464 per academic year for in-district residents, $7,374 for in-state residents, and $12,024 for out-of-state residents (for 2015-2016)
  • School Type: 2-year, public; about 15,300 undergraduate students

Prince George's Community College

This associate's degree program includes general education courses in English, humanities, math, science and culinary social science. Core culinary courses cover topics like an introduction to the culinary arts, beverage and food purchasing, catering, banquet planning, food service operations and cost control. You also complete a practicum.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: 2 years
  • Tuition and Fees: $3,650 per academic year for in-district residents, $5,762 for in-state residents, and $8,090 for out-of-state residents (for 2015-2016)
  • School Type: 2-year, public; about 13,700 undergraduate students

With several options in the Washington D.C. area, prospective cooking students should be able to find the cooking program of their choice.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

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