Which Manhattan Schools Offer Cooking Classes?

Find schools in Manhattan offering cooking programs and classes. Learn about course and program requirements, along with school data for colleges in the Manhattan area. Schools offering Art of Cooking degrees can also be found in these popular choices.

Whether you would like to pursue a professional career in the culinary arts or master cooking for personal interest, colleges in the Manhattan area offer programs to fit your goals. Here is some fundamental information for each program and the schools that offer them.

What You Need to Know

Cooking classes and programs near Manhattan are offered at 2- and 4-year institutions. You could earn a certificate in culinary arts or culinary arts & food management in about 1 year. You might also complete a 2-year associate's degree in culinary arts or hospitality management. Additionally, you could study for 2 more years for a bachelor's degree in hospitality management. Individual continuing education classes in areas such as home chef skills and international cuisines are also available and may meet for 4-6 sessions each. Read on to further explore your cooking options near Manhattan.

Culinary Arts Certificate Programs in the Manhattan Area

Hudson County Community College

The main campus of Hudson County Community College is located just 20 minutes from Manhattan, and its flagship Culinary Arts Institute is accredited by the American Culinary Federation Educational Foundation. The institute offers both certificate and associate's degree programs in the culinary arts, as well as specialized proficiency certificates in baking, cold food preparation and hot food production. The major requirements for the certificate program include courses in production-level kitchen techniques, baking, food sanitation and menu planning. You can also participate in a 600-hour externship in a hotel or restaurant. As a graduate, you might be qualified for an entry-level job as a breakfast, short order or station cook.

  • Program: Culinary Arts Certificate
  • Program Length: 33 credit hours (two semesters of full-time study)
  • Tuition and Fees: $5,083 for in-district residents; $8,743 for in-state residents; $12,403 for non-residents (2015-2016)
  • Admission Requirements: Proof of immunization and residency
  • School Type: 2-year, public; 9,203 students (all undergraduate)

Kingsborough Community College (City University of New York)

The Department of Tourism and Hospitality at Kingsborough Community College offers an intensive certificate program in the culinary arts that's geared toward students who already hold a degree in another field. Requirements include classes in baking and pastry making, cooking, cost control, food safety and restaurant operations. A capstone course gives you the opportunity to become familiar with foods and techniques associated with global cooking. The program culminates in a combined career development seminar and formal internship.

  • Program: Certificate in Culinary Arts and Food Management
  • Program Length: 28 credit hours (one year of full-time study)
  • Tuition and Fees: $5,202 for in-state residents; $8,082 for non-residents (2015-2016)
  • Admission Requirements: CUNY Assessment Test, proof of immunization
  • School Type: 2-year, public; 17,758 students (all undergraduate)

Culinary Arts Associate's Degree Programs in the Manhattan Area

Hudson County Community College

The culinary arts degree program at Hudson County Community College is a comprehensive course of study that includes essential training in food preparation and service. Instruction takes place in the Culinary Arts Institute's up-to-date kitchens and on-site dining room, and a required externship can give you the chance to acquire some real-life, professional cooking experience.

The culinary arts curriculum includes topics in classic and international cooking, garde manger (cold foods), advanced baking and table service. If you decide to specialize in baking and pastry, your coursework will begin in your second semester and include the preparation of petit fours, restaurant-style desserts, soufflés and tarts. Upon graduation, you might be qualified for a position as a professional baker, a sous chef or a restaurant manager.

  • Program: Associate of Applied Science in Culinary Arts
  • Specialization Areas: Baking and pastry
  • Program Length: 70 credit hours (two years of full-time study)
  • Tuition and Fees: $5,083 for in-district residents; $8,743 for in-state residents; $12,403 for non-residents (2015-2016)
  • Admission Requirements: Proof of immunization and residency
  • School Type: 2-year, public; 9,203 students (all undergraduate)

Kingsborough Community College (City University of New York)

Kingsborough Community College offers an associate's degree program in culinary arts that includes 600 hours of class and work-based kitchen time. The curriculum is nearly identical to that of the certificate program and gives you the chance to take electives in accounting, business and marketing.

As a culinary arts student, you'll have the opportunity to train in a campus-based restaurant, develop your own food business or work for the student-run catering company. Graduates might be eligible for a number of certifications. These include the Certified Food Handler designation from the New York City Department of Health and Certified Culinarian from the American Culinary Federation.

  • Program: Associate of Applied Science in Culinary Arts
  • Program Length: 60 credit hours (two years of full-time study)
  • Tuition and Fees: $5,202 for in-state residents; $8,082 for non-residents (2015-2016)
  • Admission Requirements: CUNY Assessment Test, proof of immunization
  • School Type: 2-year, public; 17,758 students (all undergraduate)

New York City College of Technology (City University of New York)

At the School of Professional Studies, you can pursue an associate's program in hospitality management that includes courses in culinary and pastry arts. The degree requirements also include a core of general studies, as well as classes in food and beverage management, hospitality management and restaurant operations. While you earn your degree, you'll have the opportunity to attend professional culinary demonstrations or join the Big Apple Junior Chapter of the American Culinary Federation. Additional program features include the opportunity to study French cooking in Paris or intern at a hotel or restaurant in the U.S. or Western Europe.

  • Program: Associate in Applied Science in Hospitality Management
  • Program Length: 60 credit hours (two years of full-time study)
  • Tuition and Fees: $6,669 for in-state residents; $13,779 for non-residents (2015-2016)
  • Prerequisites: College preparatory courses in English, foreign language, lab science, math, social science and the arts
  • Admission Requirements: CUNY Assessment Test, proof of immunization
  • School Type: 4-year, public; 17,374 students (all undergraduate)

Culinary Bachelor's Degree Program in the Manhattan Area

New York City College of Technology (City University of New York)

The School of Professional Studies also offers a bachelor's degree program that includes upper-level classes in the culinary arts, as well as electives in your area of special interest. The curriculum is based upon what you have already studied in the associate's program, and coursework for the major includes hospitality finance, management and services. If you decide to concentrate in culinary and pastry arts, you could take electives in artisan breads, cakes, confections, contemporary cooking and international cuisine. The program culminates in a 120-hour internship.

  • Program: Bachelor of Technology in Hospitality Management
  • Specialization Areas: Culinary and pastry arts, food and beverage management, hotel and resort management, travel and tourism or career teacher education
  • Program Length: 60-66 credit hours (two years of full-time study beyond the associate's degree)
  • Tuition and Fees: $6,669 for in-state residents; $13,779 for non-residents (2015-2016)
  • Prerequisites: Completion of Associate of Applied Science in Hospitality Management or other related transferable coursework
  • Admission Requirements: CUNY Assessment Test, proof of immunization
  • School Type: 4-year, public; 17,374 students (all undergraduate)

Culinary Continuing Education Program in the Manhattan Area

Baruch College (City University of New York)

The culinary program at Baruch College is offered through its Division of Continuing and Professional Studies, and the course tracks include home chef and international cuisine. Classes are offered both in the afternoon and evening; each session typically lasts two hours.

The home chef series includes classes in indoor grilling and sauce making. If you decide to take the class in grilling, you could become acquainted with a number of regional cuisines, including Cajun, Californian and Texas barbecue. In addition to a general class in global cooking, the international cuisine track can introduce you to traditional French, Indian and Italian recipes.

  • Program: Culinary courses
  • Specialization Areas: Basic home chef skills, international cuisines
  • Program Length: 4-6 sessions (varies based on class)
  • Tuition and Fees: $6,810 for in-state residents; $13,920 for non-residents (2015-2016)
  • School Type: 4-year, public; 14,857 undergraduate students and 3,233 graduate students

Hudson County Community College, Kingsborough Community College (CUNY), New York City College of Technology (CUNY) and Baruch College (CUNY) are public colleges that offer cooking certificate and/or degree programs.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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