Where Can I Take Cooking Classes in Baltimore, MD?

Find schools in Baltimore, MD, offering cooking programs and classes. Learn about the schools, program and class overviews, tuition rates, and specializations. Schools offering Art of Cooking degrees can also be found in these popular choices.

In the Baltimore, MD, area, students can find cooking classes and culinary arts programs at the certificate and associate degree levels. Find out more about the schools and programs available below.

What You Need to Know

Cooking classes and programs in and around Baltimore are most commonly found at 2-year schools. A culinary arts certificate may be earned over a span of 2 semesters to 2 years, and credits may be used toward an associate's degree in some cases. Associate's degrees are available in culinary arts, hospitality business management or culinary management. Additionally, you might be interested in short-term continuing education classes in cooking, wine or culinary arts that may be offered at various campus locations, during days or evenings. Explore the following summaries to determine which options might work for you.

Culinary Arts Certificate Programs in the Baltimore, MD, Area

Anne Arundel Community College

Anne Arundel Community College is a multisite suburban school, and the Glen Burnie campus is located just a little over ten miles away from Baltimore, MD. The Hotel, Culinary Arts and Tourism Institute (HCAT) at this campus has been approved by the American Culinary Federation Foundation's Accrediting Commission and offers certificate, continuing education and degree-level cooking programs taught by professional chefs.

The culinary arts certificate program can give you the chance to take classes in cooking techniques and theory, American and international cuisine, baking and gardé manger (cold food preparation). It can also provide you with the training you need to obtain your national food sanitation certification and prepare for an entry-level position as a banquet, line or professional cook. In addition to the culinary program, the HCAT offers a number of other certificate programs, including baking and pastry, culinary arts entrepreneurship, catering and restaurant cooking.

  • Program: Culinary Arts Certificate
  • Program Length: 25 credit hours or two semesters of full-time study
  • Tuition and Fees: $4,464 per year for in-district students, $7,374 per year for in-state students, $12,024 per year for out-of-state-students (2015-2016)
  • Admission Requirements: Academic assessment; advisement meeting; orientation
  • Additional Requirements: Must qualify for basic college English class to graduate
  • School Type: 2-year, public; 15,274 students (all undergraduate)

Prince George's Community College

Prince George's Community College is located in a residential area little less than 30 miles away from Baltimore, MD. At the college, you can pursue a certificate in culinary arts while taking classes in baking and pastry making, catering, food service, hospitality and international cuisine. You will also receive training in food service management and have the opportunity to obtain your ServSafe certification.

The credits you earn through the certificate program are transferable to the school's Associate of Applied Science in Culinary Arts. Completion of the 2-year degree program may help you qualify for a position as either a management trainee in the food industry or for transfer to a 4-year program in a similar major.

  • Program: Culinary Arts Certificate
  • Program Length: 31 credit hours or two years of full-time study
  • Tuition and Fees: $3,650 per year for in-district students, $5,762 per year for in-state students, $8,090 per year for out-of-state-students (2015-2016)
  • Admission Requirements: High school transcript or related document for students under 21; college placement tests; advisement meeting; become familiar with Web-based student system
  • School Type: 2-year, public; 13,678 students (all undergraduate)

Culinary Arts Associate's Degree Programs in the Baltimore, MD, Area

Anne Arundel Community College

The Hotel, Culinary Arts and Tourism Institute at Anne Arundel also offers an Associate of Applied Science in Culinary Arts. There are three components to this degree program: classes in general education, coursework for the major and a 15-credit option in baking and pastry or cooking.

The coursework for the major covers many of the same topics covered in the certificate program and includes additional classes in food and beverage, hospitality and world cuisine. If you decide to focus on baking and pastries, you may also be able to take classes in bread baking and chocolate making. The program culminates in a 3-credit management internship at a hotel or restaurant.

  • Program: Associate of Applied Science
  • Specialization Areas: Culinary arts or hospitality business management
  • Program Length: 65 credit hours or two years of full-time study
  • Tuition and Fees: $4,464 per year for in-district students, $7,374 per year for in-state students, $12,024 per year for out-of-state-students (2015-2016)
  • Admission Requirements: Academic assessment; advisement meeting; orientation
  • School Type: 2-year, public; 15,274 students (all undergraduate)

Howard Community College

Howard Community College is about 15 miles away from Baltimore, MD, and the culinary management might be a good choice if you are interested in baking. The requirements for all three concentrations include courses in business and technology, food safety and sanitation procedures, general education and hospitality. As a baking and pastry major, you will also be able to take classes in basic cooking, cake decorating, international bread making, restaurant-style desserts and specialty baking. If you decide to focus on professional cooking, your coursework can include topics in commercial food preparation, gardé manger, international cuisine and nutrition.

  • Program: Associate of Applied Science in Culinary Management
  • Specialization Areas: Baking and pastry, cooking or dual baking and cooking track
  • Program Length: Between 61 and 67 credit hours or two years of full-time study
  • Tuition and Fees: $3,698 per year for in-district students, $5,690 per year for in-state students, $6,770 per year for out-of-state-students (2015-2016)
  • Admission Requirements: High school or college transcript; ACCUPLACER test; academic advisement (recommended)
  • School Type: 2-year, public; 9,920 students (all undergraduate)

Cooking Continuing Education Classes in the Baltimore, MD, Area

Anne Arundel Community College

If you do not want to pursue a certificate or a degree, the HCAT program at Anne Arundel can still give you the chance to observe a master chef at work, plan an entertainment event or cook a variety of recipes in a supervised environment. Classes are usually offered in the evening or on the weekend, and most demonstrations and hands-on cooking workshops take place in a 3- or 4-hour session.

In this informal setting you can have the chance to watch a professional cook prepare Thai or New Orleans cuisine and sample the results. You can also learn how to plan and start your own successful catering business and learn what types of recipes might work well in the party environment. The program offers a variety of theme-based cooking courses, and individual classes can teach you how to prepare artisan breads, fondue, pasta sauce and vegetarian dishes.

  • Program: Cooking, Wine and Culinary Arts
  • Specialization Areas: Cooking demonstrations, entertaining and lifestyle, hands-on cooking and wine
  • Tuition and Fees: $4,464 per year for in-district students, $7,374 per year for in-state students, $12,024 per year for out-of-state-students (2015-2016)
  • Admission Requirements: Registration form; payment of course fees; parental permission for students who are under 16
  • School Type: 2-year, public; 15,274 students (all undergraduate)

The Community College of Baltimore County

The Community College of Baltimore County is a multisite school that offers degree and continuing education programs on three campuses, as well as a number of college extension and community centers. Cooking classes are offered on an evening and weekend basis, and can run anywhere from a single class to a 4-session series.

Although course offerings vary, you may be able to take classes in basic cooking techniques, cake decorating, food safety and gluten-free cooking. You could also learn how to make biscotti, sushi or Thai noodles, or find out how to get dinner on the table in 30 minutes or less. Additional sessions might include the chance to observe an executive chef at work or hands-on classes in French, Indian or Mediterranean cuisine.

  • Program: Continuing Education and Economic Development
  • Specialization Areas: Cooking, hobbies and home improvement, among others
  • Tuition and Fees: $3,712 per year for in-district students, $6,650 per year for in-state students, $9,718 per year for out-of-state-students (2015-2016)
  • Admission Requirements: Registration form; payment of course fees; parental permission for students under 18
  • School Type: 2-year, public; 22,887 students (all undergraduate)

Several public institutions in the Baltimore, MD, area offer cooking classes and culinary arts programs for students with varying specialization areas.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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