Which Culinary Schools Offer Advanced Cooking Classes in Houston, TX?
Learn about culinary schools in Houston, TX. Get information about advanced classes available and program requirements to make an informed decision about your education.
Are you searching for advanced cooking classes in the Houston, TX, area? Read on to learn about school and class options.
If you are looking to take an advanced cooking class in Houston, TX, you will find several available at local community colleges. These schools offer certificate and training programs that can take between one and three semesters to complete. Advanced culinary courses offered within these programs cover international cuisine, garde manger and pastry techniques. Many of these programs also include intermediate courses in food preparation.
Advanced Cooking Classes Certificates in Houston, TX
Alvin Community College
In the saucier course, you learn how to make a variety of sauces, soups and stocks. An opportunity will also be available to study emulsions, compound butters, vinaigrettes, compotes and chutneys. Additional courses include intermediate food preparation, which covers convenience products usage, breakfast cookery and sandwiches. You can also explore culinary arts and current events, American regional and international cuisine and garde manger.
- Program Name: Culinary Arts Certificate
- Program Length: One year
- Tuition: $1,680/year in-district; $2,784/year out-of-district; $3,936/year out-of-state (2018-2019)
- School Type: 2-year, public (5,573 undergraduates)
Although this is a level-one certificate, it does include advanced cooking classes. You receive instruction in making classical sauces, soups and stocks. The intermediate food preparation course teaches you about menu development, sanitation, food costing and leadership skills, along with preparing fruits, breakfasts and sandwiches. The course in advanced pastry shop concentrates on advanced techniques. Additionally, the course in international cuisine helps you develop classical cooking skills so that you can cook ethnic and international cuisines.
- Program Name: Culinary Arts Level-One Certificate
- Program Length: One year
- Tuition: $2,050/year in-district; $2,650/year out-of-district; $4,600/year out-of-state (2018-2019)
- School Type: 2-year, public (2,429 undergraduates)
Houston Community College
Courses at this school will teach you how to make rolls, breads, cookies, teacakes, tarts and pies, which require skills beyond basic cooking abilities. In the advanced pastry shop course, you study international pastries, French pastries and classical desserts. You can also take a course in preparing laminated doughs, such as croissants, puff pastries and Danishes.
- Program Name: Baking and Pastry Certificate
- Program Length: Three semesters
- Tuition: $1,632/year in-district; $3,360/year for out-of-district; $3,756/year out-of-state (2018-2019)
- School Type: 2-year, public (57,200 undergraduates)
San Jacinto Community College
This program has two advanced culinary courses. In the advanced pastry shop course, you learn about classical desserts, chocolate work, ice creams, cold and hot desserts and international and French pastries. The garde manger course introduces you to specialty garnishes and foods and principles of garde manger.
- Program Name: Pastry and Garde Manger Marketable Skills Achievement Award
- Program Length: One semester
- Tuition: $1,548/year in-district; $2,628/year for out-of-district; $4,188/year out-of-state (2018-2019)
- School Type: 2-year, public (32,137 undergraduates)
To summarize the information, there are four schools near the Houston, TX, area that offer advanced cooking classes and certificate programs: Alvin Community College, Galveston College, Houston Community College, and San Jacinto Community College.