Where in Kansas City Can I Enroll in Cooking Classes?

Learn about cooking classes in the Kansas City, KS, area. Get information about programs available, admission, costs and requirements to make an informed decision about cooking classes. Schools offering Art of Cooking degrees can also be found in these popular choices.

Those with an interest in cooking can take a plethora of classes in Kansas City, Missouri. One can chose to enroll in a few cooking courses or dedicate themselves to earning a certificate or associate's degree in the culinary arts.

What You Need to Know

You can most readily locate cooking classes in Kansas City, KS, through individual food and culinary arts courses, certificate programs and associate degree apprenticeship programs. You may choose to focus on professional cooking, culinary arts, baking/pastry or chef apprenticeship. Individual courses can vary in length, while certificate programs usually last one year, and associate degree apprenticeship programs take three years to graduate. Keep reading for cooking course, certificate and degree options in Kansas City.

Cooking Classes and Training Programs near Kansas City, KS

University of Missouri - Kansas City

The food classes at the University of Missouri in Kansas City (UMKC), MO, are offered through its adult education program titled Communiversity. Classes change seasonally and fees vary by material requirements. Some of the classes offered have covered Mediterranean cooking, raw fast food, barbecue cooking and sushi. These classes are offered free of charge if you are a student of UMKC.

  • Program Name: Food Classes
  • Program Length: Varies by class and seasonal offering
  • Prerequisites/Requirements: No prerequisites; register online or by phone
  • Tuition: Class fee $10, material fees range from $15-$25
  • School Type: 4-year, public; 16,146 (10,453 undergraduate)

Northland Career Center

Located about fifteen miles from Kansas City, KS, Northland Career Center has a culinary arts training program that covers many cooking classes. In Culinary Arts I, your first semester will cover safety and sanitation and basic cooking terms, skills and tools. Then you will move on to popular sandwiches, salads, soups and sauces. You'll learn your skills through hands-on preparation of meals. Culinary Arts II covers more advanced cooking of chicken, beef, fish, vegetables and starches, and the final is a complete dinner prepared for four people.

  • Program Name: Culinary Arts I and II
  • Program Length: Four semesters, one year at six hours per day
  • Prerequisites/Requirements: Complete application for adult admission and submit $150 non-refundable fee, complete criminal background check and have high school transcript or GED certificate sent to school. Must enroll at least two days before class begins via mail, fax, phone or in person with enrollment form and fees. Students must have a high school diploma or GED to receive a certificate.
  • Tuition: About $11,000 for residents of MO (2015-2016 academic year tuition and fees)
  • School Type: <2-year, public; 32 students (all undergraduate)

Cooking Certificate Programs near Kansas City, KS

Kansas City Kansas Community College

Kansas City Kansas Community College (KCKCC) has a certificate program with an array of cooking classes. The curriculum includes daily practical work, along with classroom studies. Courses available cover topics like cooking methods, industry equipment, food production, hospitality, menu planning and baking. KCKCC's program also includes a capstone project and internship and prepares you for a career in food service industries like restaurants and catering.

  • Program Name: Professional Cooking Technical Certificate Program
  • Program Length: 15 courses, 36 total credits
  • Prerequisites/Requirements: The only requirement is a high school diploma or be 18 years old and successfully passed the GED.
  • Tuition: About $3,240 for residents of MO; non-residents pay around $8,040 (2015-2016 academic year tuition and fees)
  • School Type: 2-year, public; 6198 (all undergraduate)

Johnson County Community College

Johnson County Community College (JCCC) is located sixteen miles from Kansas City, and its pastry/baking certificate program has many cooking classes you can pursue. The specialty program covers pastry shop principles, production and business basics. Sugar and patisserie are also required in the curriculum. Before entry, you must pass specific courses in professional cooking and food service sanitation. You can begin enrollment in this program during the fall semester.

  • Program Name: Pastry/Baking Certificate
  • Program Length: One year (two semesters)
  • Prerequisites/Requirements: Must complete prerequisite courses of Food Service Sanitation and Professional Cooking I to enroll in program.
  • Tuition: About $2,730 for in-district students; $3,180 for residents of MO; non-residents pay around $6,420 (2015-2016 academic year tuition and fees)
  • School Type: 2-year, public; 19,429 (all undergraduate)

Cooking Degree Programs near Kansas City, KS

Johnson County Community College

An Associate of Applied Science (A.A.S.) chef apprenticeship degree program is also offered at Johnson County Community College that emphasizes food preparation. Classes in advanced food preparation and garde manger (cold food preparation), baking, menu planning and professional cooking help provide a solid cooking foundation. This degree program also focuses on hospitality management and business with courses covering topics like accounting, beverage control, purchasing, supervisory management and interpersonal communication.

  • Program Name: Associate of Applied Science
  • Field of Study: Chef apprenticeship
  • Program Length: Three years (75 credit hours)
  • Prerequisites/Requirements: Registered apprentice membership with the American Culinary Federation Educational Institute upon job placement and Department of Labor for 6,000 hours indenture to supervising chefs at sponsoring affiliate chapter of institute.
  • Tuition: About $2,730 for in-district students; $3,180 for residents of MO; non-residents pay around $6,420 (2015-2016 academic year tuition and fees)
  • School Type: 2-year, public; 19,429 (all undergraduate)

To sum up the information you just learned, many universities in the state of Missouri offer coursework, certificate programs, and associate's degree programs in the art of cooking, all of which will supply you with skills you'll need in order to strengthen your culinary talents.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

Popular Schools

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