Where in New York City Can I Take Cooking Classes?

Find out which New York City schools offer cooking classes. See requirements, prerequisites and school information, program types and length, and tuition figures for each school listed. Schools offering Art of Cooking degrees can also be found in these popular choices.

Expanding your culinary skillset through a certificate or undergraduate program can be done in the New York City area. If you are interested in culinary arts or food management, read further to see what options are available in the NYC region.

What You Need to Know

You can take cooking classes through certificate, associate's degree and continuing education programs in the New York City area. Certificate programs take about a year, associate's degree programs take two years, and continuing education classes are short-term courses that last a few sessions. The curriculum emphasizes hands-on learning. Schools may offer specialized facilities like on-campus dining spots where you can train; you can also expect internship and externship opportunities, and one school offers study abroad.

Certificate and associate's degree programs prepare students for employment or career advancement; associate's degree programs may also prepare students for industry certification exams. Courses offered through continuing education are generally intended for home cooks and may be offered during daytime and evening hours. Read on to see if one of these programs is a good fit for your needs.

Certificate Cooking Programs in the New York City Area

Hudson County Community College

Less than 20 minutes away from New York City, Hudson County Community College's main campus is easily accessible by car, bus, train or subway. The culinary arts certificate program, which is offered through the college's Culinary Arts Institute, can train you for a number of entry-level cooking positions, including breakfast, short order or station cook.

You will be able to take classes in foodservice sanitation, kitchen skills, baking, pantry and breakfast cookery, practical nutrition and other related topics. This program also includes a 600-hour externship that offers hands-on training in a fine restaurant or a hotel. Along with this certificate program, the department offers three other specialized proficiency certificates in cold food production, hot food production and baking.

  • Program: Culinary Arts Certificate
  • Program Length: Two semesters, full-time
  • Tuition and Fees: $5,083 per year (in-county residents); $8,743 per year (out-of-county residents); $12,403 per year (non-residents) (costs for 2015-2016)
  • School Type: 2-year, public; 9,203 students (all undergraduates)

Kingsborough Community College of the City University of New York

Kingsborough Community College is located on a 70-acre waterfront campus on Manhattan Beach in one of New York City's five boroughs. The school offers this certificate program for students who already hold a degree in another major. The program includes courses in culinary arts, baking and pastry, cold kitchen studies, food safety and restaurant operations.

To fulfill your three-credit culinary internship, you will spend eight hours a week in a supervised work environment and an additional one hour per week in an industry-related seminar. As a culinary arts student, you will also have access to the on-campus learning restaurant, student catering firm and other facilities and resources.

  • Program: Certificate in Culinary Arts and Food Management
  • Program Length: One year, full-time
  • Tuition and Fees:$5,202 per year for in-state students; $8,082 per year for out-of-state students (2015-2016 academic year)
  • School Type: 2-year, public; 17,758 students (all undergraduates)

Associate's Degree Cooking Programs in the New York City Area

Hudson County Community College

The Associate of Applied Science in Culinary Arts program at Hudson County Community College is designed to provide you with a comprehensive introduction to the food service industry and help you acquire the skills you need to work as a chef, sous-chef, station chef, baker or restaurant manager. You can also learn how to prepare foods like specialty sandwiches, timbales and marinades, as well as how to make cheese, sculpt ice, and design buffets and salad bars. In addition to on-site classroom work at the school's Culinary Arts Institute, this program includes a 600-hour externship at a hotel or restaurant.

  • Program: Associate of Applied Science in Culinary Arts
  • Program Length: Two years, full-time
  • Tuition and Fees: $5,083 per year (in-county residents); $8,743 per year (out-of-county residents); $12,403 per year (non-residents) (costs for 2015-2016)
  • School Type: 2-year, public; 9,203 students (all undergraduates)

Kingsborough Community College of the City University of New York

Kingsborough Community College's 60-credit associate's degree program in culinary arts includes over 600 hours of hands-on kitchen classes and an internship with a local business. Curriculum requirements are similar to those for the certificate and provide training in breads and pastries, international food preparation and professional food service.

These classes can also help to qualify you for a number of industry-related certifications, such as the Certified Culinarian credential from the American Culinary Federation or the Certified Food Handler credential from the New York City Department of Health. Enrichment and career opportunities include guest chefs and a food product development incubator.

  • Program: Associate of Applied Science in Culinary Arts
  • Program Length: Two years, full-time
  • Tuition and Fees: $5,202 per year for in-state students; $8,082 per year for out-of-state students (2015-2016 academic year)
  • School Type: 2-year, public; 17,758 students (all undergraduates)

New York City College of Technology of the City University of New York

The New York City College of Technology's School of Professional Studies offers an associate's and a bachelor's degree program in hospitality management. Through the associate's degree program, you will be able to take a number of food-related classes, including coursework in culinary arts, baking, pastry arts and food, beverage and wine management. The program also offers a variety of opportunities for enrichment, and each semester, you will have the option of participating in a number of culinary demonstrations through the Anna Nurse Culinary Workshop Series. You can also gain international cooking experience through participation in the Paris Exchange Summer Study Program or International Work Program.

  • Program: Associate in Applied Science in Hospitality Management
  • Program Length: Two years, full-time
  • Tuition and Fees: $6,669 per year for NY residents (full-time matriculated students), $13,779 per year for non-residents (full-time matriculated students) (costs for Fall 2015)
  • Prerequisites: College preparatory units
  • School Type: 4-year, public; 17,374 students (all undergraduates)

Continuing Education Cooking Program in New York City

Baruch College of the City University of New York

Baruch College's continuing and professional studies division offers a variety of cooking classes that are led by master chefs. Culinary classes are open to both novice and experienced cooks and will give you the chance to watch professional chefs at work while acquiring hands-on practice in rudimentary and international cooking techniques. Courses in basic home chef skills will cover topics like how to use a knife, make a simple sauce and prepare meat and shellfish.

Survey and individual courses in world, Indian, French and Italian cuisine can also give you the opportunity to master traditional dishes, learn about new spices and expand your entertaining menu. Courses run according to a daytime and evening schedule, and in addition to a flat-rate course fee, some materials fees may apply.

  • Program: Culinary Program
  • Specialization Areas: Basic home chef skills, international cuisines
  • Program Length: 4-6 sessions (varies based on class)
  • Tuition: $249 flat flee for all basic home chef skills courses, $309 or $379 flat fee for international cuisines courses (costs as of 2012)
  • School Type: 4-year and above, public; 14,857 undergraduate students and 3,233 graduate students

In summary, you can obtain a certificate in culinary arts from Hudson County Community College, or an associate's degree from HCCC, Kingsborough Community College, and NYC College of Technology; alternatively, Baruch College provides a survey program in culinary arts that lasts 4-6 sessions in length.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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