Which Schools Offer Cooking Classes in Philadelphia, PA?

Learn about cooking classes in Philadelphia, PA. See degree and specialization options, program requirements and courses for those interested in a cooking education available in the region. Schools offering Art of Cooking degrees can also be found in these popular choices.

Through the many Philadelphia-area culinary programs, students will study a variety of culinary techniques in different topics, such as baking, pasta, sauces and soups, and food prep. Students also learn about management and ways to run restaurant and hospitality businesses. The region's vast number of programs allows students to find areas of specialization that suit individual needs and educational goals.

What You Need to Know

There are a wide variety of cooking program options in Philadelphia; you might enroll in apprenticeship, certificate, associate's degree and bachelor's degree programs in the field of culinary arts. These programs can be found at 2-year, public colleges, as well as 4-year, private universities. Certificate programs take approximately one year to complete. Apprenticeship programs usually require three years of training and prepare you to apply for the American Culinary Federation's Certified Culinarian or Certified Pastry Chef designation. Associate's degree programs can take 2-3 years, while bachelor's degree programs usually last for four years. Keep reading for more detailed info on culinary arts certificate, apprenticeship and degree options in Philadelphia.

Culinary Arts Apprenticeship Programs in or Around Philadelphia, PA

Montgomery County Community College

The Central Campus of Montgomery County Community College is located in a suburban area about 14 miles away from Philadelphia. In conjunction with the American Culinary Federation Education Foundation, the school's Culinary Arts Institute offers a 3-year apprenticeship program that can provide you with the education and training you need to take the Certified Culinarian or Certified Pastry Chef tests while working full-time with a professional chef.

As a student in the program, you will have the chance to rotate through a series of ten cooking stations, including baking and pastries, pasta and vegetables, soups and sauces, breakfast foods, cold foods and cooking techniques. While you fulfill your 445 hours of related instruction, you can also have the chance to take classes in food service, food safety and sanitation, baking, menu planning and nutrition. In addition to the 3-year program, the Culinary Arts Institute offers a 1,000-hour basic culinary program, as well as 2-year and hybrid apprenticeship models.

  • Program: Culinary Arts Apprenticeship Program
  • Specialization Areas: Cooking or pastry
  • Program Length: 6,000 hours or three years of full-time study
  • Tuition and Fees: $4,920 for Montgomery County residents; $9,240 per year for out-of-county PA residents; $13,560 per year for non-residents (2015-2016)
  • Admission Requirements: High school or college transcript; college placement tests for students who do not meet other testing requirements
  • School Type: 2-year, public; approximately 12,800 students (all undergraduate)

Culinary Arts Certificate Programs in or Around Philadelphia, PA

Bucks County Community College

The Newtown, PA, campus of Bucks County Community College is located in a suburban area less than 25 miles away from Philadelphia. Through the Department of Business Studies, you can earn a certificate in catering, cooking and pastry that can teach you how to read a recipe and become proficient in fundamental cooking skills and techniques.

The certificate program includes two introductory classes, which will give you the opportunity to earn your food safety and sanitation certification, as well as provide you with an overview of the hospitality and tourism industry. Through beginning and advanced courses in food preparation and management, you can also learn about the costs, equipment, techniques and terms associated with both commercial and cafeteria-style cooking operations. When you complete the program, you may be prepared for a job as a baker, cook, food service production assistant or restaurant management trainee.

  • Program: Culinary, Pastry and Catering Arts Certificate
  • Program Length: 27 credit hours or two semesters of full-time study
  • Tuition and Fees: $4,178 for in-district students per year, $7,658 per year for in-state students, and $11,138 per year for out-of-state students (2015-2016)
  • Admission Requirements: College placement tests for non-exempt students; advising group session; orientation; orientation seminar
  • School Type: 2-year, public; approximately 9,000 students (all undergraduate)

Culinary Associate's Degree Programs in or Around Philadelphia, PA

Bucks County Community College

The Associate of Arts in program at Bucks County Community College can give you the opportunity to earn both your degree and your journeyman cook certificate from the U. S. Department of Labor. This program is a combination of in-class training and full-time, supervised work experience. In addition to the topics included in the college's culinary certificate program, the program requires additional coursework in business, business communication and math, English composition, American history and nutrition.

As a qualified graduate, you may be prepared for a variety of entry-level work in commercial baking, food service or hospitality. Depending on your area of interest, the apprenticeship and degree program can help you obtain a job as a lead cook or professional chef, food service production manager, kitchen supervisor or garde manger (cold food manager).

  • Program: Associate of Arts
  • Specialization Areas: Food or pastry emphasis
  • Program Length: 63 credit hours or three years of part-time study
  • Tuition and Fees: $4,178 for in-district students per year, $7,658 per year for in-state students, and $11,138 per year for out-of-state students (2015-2016)
  • Admission Requirements: College placement tests for non-exempt students; advising group session; orientation; orientation seminar
  • School Type: 2-year, public; approximately 9,000 students (all undergraduate)

Community College of Philadelphia

The Community College of Philadelphia is a large, urban school that offers a 2-year cooking program at its main campus in Philadelphia. The curriculum is designed to provide you with an in-depth background in culinary basics, commercial food preparation, food safety and nutrition, as well as help you acquire the skills you need for a job as a commercial chef, cook or kitchen worker.

In addition to classes in computer technology and liberal studies, the required curriculum includes topics in American and international cuisine, baking and pastry making, large-scale food preparation and restaurant management. You will also have the opportunity to participate in a 14-week, summer workplace assignment and experience the hospitality industry in a real-life setting. If you are interested, an ACF-certified college chef can help you obtain gain the supervised employment necessary for achieving your apprenticeship standing.

  • Program: Associate of Applied Science in Culinary Arts
  • Program Length: 66 credit hours or two years of full-time study
  • Tuition and Fees: $4,920 per year for Philadelphia residents; $9,360 per year for out-of-city PA residents; $13,800 per year for non-residents (2015-2016)
  • School Type: 2-year, public; over 19,100 students (all undergraduate)

Montgomery County Community College

Along with the apprenticeship program, the Culinary Arts Institute at Montgomery County Community College offers associate degree programs in culinary arts and baking that can give you a chance to study contemporary cooking and pastry-making trends under the direction of an accredited faculty member. While formal recognition from the American Culinary Federation is pending, the programs may eventually help you acquire your Certified Culinarian or Certifed Pastry Culinarian certification from the ACF.

The coursework for the culinary arts degree includes instruction in equipment use and care, traditional and vegetarian cooking, international cuisine and commercial menu preparation. As a student in the baking and pastry program, you can also learn how to prepare quick and yeast-leavened breads, classical cakes and cookies, chocolates, pies and tarts. These are professional-level, career-oriented programs that can give you a chance to perfect your skills in the school café; and as of 2013, the school's apprenticeship, certificate and degree programs are offered in the Culinary Arts Institute in Towamencin, PA.

  • Program: Associate of Applied Science
  • Specialization Areas: Culinary arts or baking and pastry
  • Program Length: 60 credits or two years of full-time study
  • Tuition and Fees: $4,920 for Montgomery County residents; $9,240 per year for out-of-county PA residents; $13,560 per year for non-residents (2015-2016)* Admission Requirements: High school or college transcript; college placement tests for students who do not meet other testing requirements
  • School Type: 2-year, public; approximately 12,800 students (all undergraduate)

Culinary Arts Bachelor's Degree Programs in or Around Philadelphia, PA

Drexel University

Drexel University is located near the heart of the city's commercial district and in close proximity to a number of fine restaurants. At the Goodwin College's School of Technology and Professional Studies, you can pursue a Bachelor of Science in Culinary Arts and have the chance to study food service, styling and photography, hospitality service and international cuisines from around the globe.

The culinary arts curriculum for each minor includes topics in a la carte, American, French, Italian and vegetarian cuisine, baking, cold foods and gastronomy. As part of your cooperative education experience, you will have the chance to practice your cooking skills in a real-world environment, gain first-hand knowledge of government-regulated health and safety standards, participate in front of the house activities and help to plan a menu. Additional program features include the opportunity to cook for the school's student-run restaurant, spend time with leading chef academics or even study in London.

  • Program: Bachelor of Science in Culinary Arts
  • Specialization Areas: Minors in business, entrepreneurship and marketing
  • Program Length: 184 credits or four years of full-time study with a 6-month co-op requirement
  • Tuition and Fees: $48,791 per year (2015-2016)
  • Admission Requirements: Must be at least 17 years old, high school transcripts, personal essay, two letters of recommendation
  • School Type: 4-year, private (not-for-profit); approximately 16,900 undergraduates and about 9,500 graduate students

The Community Colleges of Montgomery and Bucks Counties offer apprenticeship (Montgomery) and certificate (Bucks) programs in addition to an associate's degree, which is also offered through the Community College of Philadelphia. If you are looking for a 4-year degree in the culinary field, a comprehensive program can be found through Drexel University.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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