Which Cooking Degrees Are Available in Portland, Oregon?

Learn about cooking classes in Portland. See certificate and degree options, program requirements and courses, and get current tuition info for the region. Schools offering Art of Cooking degrees can also be found in these popular choices.

Cooking programs near Portland, OR, can be found at both private and public institutions. Learn about each school and the different programs that are offered.

Things You Should Know

The Portland area offers cooking programs at both 2- and 4-year schools. Individuals with disabilities might be interested in the specialized 9-month culinary assistant certificate program. A 1-year diploma is also available, in specialty areas such as culinary arts, baking & pastry arts or restaurant management. In addition, 2-year associate's degrees are offered in various areas of hospitality, culinary and restaurant management.

Portland Area Cooking Certificate Program

Portland Community College

Portland Community College offers a certificate program specifically designed to help individuals with disabilities prepare for careers in food and custodial service. This program is composed of both classroom training and hands-on food service training. The curriculum includes instruction in food and occupational safety. Students also learn to follow directions in the kitchen, work as part of a team, accept criticism and conduct themselves in an interview.

  • Program Name: Culinary Assistant Certificate
  • Program Length: 9 months, full-time
  • Tuition and Fees (2015-2016): $3,766 for state residents; $8,374 for nonresidents
  • Admission Requirements: Enrollment is limited to students with disabilities
  • School Type: 2-year, public; 30,929 students (all undergraduate)

Portland Area Cooking Diploma Programs

Pioneer Pacific College - Oregon Culinary Institute

Pioneer Pacific College offers culinary arts diploma and degree programs through a partnership with Oregon Culinary Institute. The school offers three diploma programs, each of which requires you to complete classroom coursework and a hands-on externship. If you enroll in the culinary arts program, you'll take courses such as flavor essentials, culinary techniques, culinary artistry and food ethics; if you select the baking and pastry program, you'll complete several courses in pastry arts and baking. The restaurant management diploma program requires that you take courses such as cooking methods, restaurant marketing, labor costs and dining room essentials.

  • Program Name: Diploma
  • Specialization Areas: Culinary arts, baking and pastry, restaurant management
  • Program Length: One year, full-time
  • Tuition and Fees (2015-2016): $13,972 for state residents and nonresidents
  • School Type: 4-year, private for-profit, primarily associate's; 1,195 students (all undergraduate)

Portland Area Cooking Associate Degree Programs

Mount Hood Community College

Mount Hood Community College's hospitality management program features a cooking and culinary arts component. This program includes business and management courses, but also requires courses covering meal planning, culinary fundamentals and restaurant operations. The program also can provide you with a culinary internship opportunity. If you're not looking to enroll in a degree program, the college also offers culinary courses on a rotating schedule. For example, you could take cheese making or cake decorating courses.

  • Program Name: Associate of Applied Science in Hospitality and Tourism Management
  • Area of Specialization: Culinary/catering
  • Program Length: 2 years, full-time
  • Tuition and Fees (2015-2016): $4,841 for state residents; $10,016 for nonresidents
  • School Type: 2-year, public; 9,276 students (all undergraduate)

Pioneer Pacific College - Oregon Culinary Institute

If you're interested in completing a 2-year cooking-related degree program, you can select from one of three AAS programs at Oregon Culinary Institute. You'll take many of the same courses as you would in a diploma program, but you'll also complete general studies courses and business courses applicable to restaurant management. Courses required by all three programs include professional cuisine introduction, mixology and beverage services, labor costs, and viticulture and oenology. Upon graduation, you can seek entry-level employment or continue your studies through a 4-year degree program.

  • Program Name: Associate of Applied Science (AAS)
  • Specialization Areas: Culinary management, baking and pastry management, restaurant management
  • Program Length: 56-62 weeks (roughly 2 years, full-time)
  • Tuition and Fees (2015-2016): $13,972 for state residents and nonresidents
  • School Type: 4-year, private for-profit, primarily associate's; 1,195 students (all undergraduate)

Students in Portland, OR, can pursue a certificate, diploma, or associate degree in the field of culinary arts with various areas of specialization.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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