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Which Schools Offer Cooking Classes in Raleigh, North Carolina?

Find out which Raleigh, North Carolina, schools offer cooking classes. See requirements, prerequisites and enrollment information for schools in Raleigh, North Carolina.

Aspiring chefs in Raleigh, North Carolina, can choose from community colleges that offer both certificates and associate's degrees in the culinary arts. Familiarize yourself with affordable educational programs that can prepare you for a cooking career.

What You Need to Know

Cooking-related programs are most commonly available in the Raleigh area at the certificate and associate's degree levels. You might choose to study baking and pastry arts, culinary arts or culinary technology. You can often find these programs at 2-year, public community colleges. Certificate programs may only require a few classes graduate, while associate's degree programs usually take two years to complete. Many programs include practical training in the kitchen and work service opportunities. Keep reading to learn more about cooking certificate and associate's degree options in Raleigh, NC.

Culinary Certificate Programs in the Raleigh Area

Alamance Community College

Located about 40 miles from Raleigh, Alamance Community College in Graham offers a culinary arts curriculum that can prepare you to work in a variety of food service settings. The Culinary Specialist Certificate is an 18-credit-hour program that includes two culinary skills courses and a basic nutrition course. You'll also learn basics of sanitation and food safety.

  • Program Name: Culinary Specialist Certificate
  • Program Length: 18 credit hours
  • Tuition and fees: $2,036 per year for in-state students, $7,028 per year for out-of-state students (2018-2019)
  • Prerequisites: Must be a high school junior or senior, meet testing requirements in both reading and mathematics, and have an overall GPA of 3.0. In lieu of a 3.0 GPA, an applicant can receive a recommendation from a principal or his/her designee.
  • School Type: 2-year, public; about 4,248 students (all undergraduate)

Wake Technical Community College

Wake Technical Community College (Wake Tech) is a 2-year public college offering certificate programs in both culinary technology and baking and pastry arts. The certificate program in culinary technology involves classroom work in sanitation and human resource management. Laboratory work focuses on baking and various other culinary skills. The baking and pastry arts certificate program includes coursework in culinary skills, sanitation and safety, cakes and breads.

  • Program Name: Certificate
  • Field of Study Options: Culinary technology, baking and pastry arts
  • Program Length: 18 credit hours
  • Tuition and fees: $2,768 per year for in-state students, $8,912 per year for out-of-state students (2018-2019)
  • Prerequisites: High school diploma or GED credential; Compass placement test (exempt if you meet one or more of these requirements: SAT scores of 520 or higher in the verbal section and 600 or higher in the math section; ACT scores of 21 or higher in the reading, writing and math sections or a grade of 'C' or better in a college-level English and math course)
  • Requirements: Range of tools, knives and a uniform available from school bookstore or other area stores
  • School Type: 2-year, public; about 21,872 students (all undergraduate)

Culinary Arts Associate's Degree Programs in the Raleigh Area

Alamance Community College

The culinary arts associate's degree offered by Alamance Community College features a comprehensive curriculum built on fundamental concepts and hands-on training. Courses focus on sanitation, food production, baking and international cuisines. Practical training is a significant part of the curriculum, with a work experience seminar required during the fourth semester.

  • Program Name: Associate in Applied Science in Culinary Arts
  • Program Length: 2 years, full-time
  • Tuition and Fees: $2,036 for in-state students, $7,028 for out-of-state students (2018-2019)
  • Prerequisites: High school diploma or GED credential
  • School Type: 2-year, public; about 4,248 students (all undergraduate)

Vance-Granville Community College

Situated in a rural area about 38 miles from Raleigh, Vance-Granville Community College features an extensive culinary arts program. The curriculum combines basic culinary skills, nutrition fundamentals and menu design principles. Focus areas of the program include pastries, classical cuisine and hospitality.

  • Program Name: Associate in Applied Science in Culinary Arts
  • Program Length: 2 years, full-time
  • Tuition and Fees: $1,948 for in-state students, $6,556 for out-of-state students
  • Prerequisites: High school diploma or GED credential; COMPASS or ASSET placement test scores
  • Requirements: Meet with an academic advisor
  • School Type: 2-year, public; about 3,063 students (all undergraduate)

Wake Technical Community College

Wake Tech offers associate degree programs in the areas of baking and pastry arts and culinary technology. Both programs combine classroom learning with practical experience to provide you with an extensive culinary education. In the baking and pastry arts program, you'll take courses in such areas as baking, sanitation and safety, cake decorating, breads and nutrition. The culinary technology program covers baking, wine appreciation, artisan breads and global cuisines. The curriculum also includes lessons about cost control in the food service and hospitality industries.

  • Program Name: Associate's degree or Associate in Applied Science degree
  • Field of Study Options: Culinary technology, baking and pastry arts
  • Program Length: 2 years, full-time
  • Tuition and Fees: $2,768 for in-state students, $8,912 for out-of-state students (2018-2019)
  • Prerequisites: High school diploma or GED credential; Compass placement test (exempt if you meet one or more of these requirements: SAT scores of 520 or higher in the verbal section and 600 or higher in the math section; ACT scores of 21 or higher in the reading, writing and math sections or a grade of 'C' or better in a college-level English and math course)
  • Requirements: Range of tools, knives and a uniform available from school bookstore or other area stores
  • School Type: 2-year, public; about 21,872 students (all undergraduate)

Students in the Raleigh, NC, area can take cooking classes from three different community colleges, with programs leading to either an associate's degree or certificate.