What Schools Have Cooking Classes in Sacramento, CA?

Learn about cooking classes in Sacramento, CA. Get information about classes available and program requirements to make an informed decision about your education. Schools offering Art of Cooking degrees can also be found in these popular choices.

Would you like to learn a variety of cooking techniques from American to Mediterranean or how to bake anything from pastries to pâtes à choux? The following article can help you decide which Sacramento area school can best help you achieve your educational goals.

What You Need to Know

Cooking classes can most readily be taken in Sacramento as part of a culinary arts or baking/pastry certificate or associate's degree program. Public, 2-year community colleges usually offer these programs. It can take anywhere from one semester to two years to complete your studies, depending on the program level. Classes often include hands-on practice through campus-sponsored restaurants or catering services. For this reason, online options are typically not provided in cooking.

Cooking Certificate Programs in the Sacramento Area

American River College

This 17-unit program includes cooking classes that can teach you to prepare pastries, yeast doughs and breads, such as croissants, pâtes à choux, teacakes and cookies. Additionally, you can study techniques for keeping equipment and workspaces clean and sanitary. Other class topics cover desserts, wedding cakes, sauces and tortes.

  • Program Name: Cooking and Related Culinary Arts, General
  • Program Length: About 1-2 semesters
  • Tuition and Fees (2015-2016): $1,104 for in-state students and $7,440 for out-of-state students
  • School Type: 2-year, public; 29,133 students (all undergraduate)

Cosumnes River College

This 1-semester certificate program introduces students to the culinary field. Its food preparation and food theory class can teach you basic cooking skills as well as methods for avoiding mistakes in the kitchen. Also included are classes to help you develop the cutting and measuring skills you'll need to produce such food as sandwiches and breakfast dishes in mass quantities.

  • Program Name: Restaurant, Culinary, and Catering Management/Manager Certificate
  • Program Length: Less than one year
  • Tuition and Fees (2015-2016): $1,104 for in-state students and $7,440 for out-of state students
  • School Type: 2-year, public; 14,467 students (all undergraduate)

Cooking Associate's Degree Programs in the Sacramento Area

American River College

Most of the coursework in this associate's degree program covers such topics as cost control, hospitality law, employee supervision and advertising. You can also enroll in classes to learn the basics of food preparation and baking. Techniques for cooking Mediterranean and American cuisines are discussed as well. After completing these and other classes, you can work as a chef, server or sous chef.

  • Program Name: Associate in Restaurant, Culinary, and Catering Management/Manager
  • Program Length: Two years, full-time
  • Tuition and Fees (2015-2016): $1,104 for in-state students and $7,440 for out-of-state students
  • School Type: 2-year, public; 29,133 students (all undergraduate)

Cosumnes River College

Cosumnes River College's degree program covers topics ranging from pastry making and hors d'oeuvres to the preparation of sauces, pastas, seafood and salads. You can also study nutrition, food purchasing and American food cultures. Topics in customer service and culinary accounting are included as well.

  • Program Name: Associate in Restaurant, Culinary, and Catering Management/Manager
  • Program Length: Two years, full-time
  • Tuition and Fees (2015-2016): $1,104 for in-state students and $7,440 for out-of state students
  • School Type: 2-year, public; 14,467 students (all undergraduate)

San Joaquin Delta College

This degree program includes classes in food service management, bakery management and commercial food preparation. You'll also study techniques for making European pastries, such as cheesecakes, tarts, tortes, petit fours and tea cookies. In the plated dessert class, you can learn how to make frozen desserts and chocolate candies as well as cast, blown and pulled sugar.

  • Program Name: Associate of Cooking and Related Culinary Arts, General
  • Program Length: Two years
  • Tuition and Fees (2015-2016): $1,104 for in-state students and $6,312 for out-of state students
  • School Type: 2-year, public; 18,572 students (all undergraduate)

Yuba College

Cooking classes in this degree program cover such topics as meat cutting, food safety and professional baking. You can even get hands-on experience catering an event or preparing food in the campus restaurant. Other classes cover such topics as sauces, dinner entrees, sandwiches, appetizers and salads. A beverage operations class is also available.

  • Program Name: Associate of Cooking and Related Culinary Arts, General
  • Program Length: Two years
  • Tuition and Fees (2015-2016): $1,144 for in-state students and $6,475 for out-of state students
  • School Type: 2-year, public; 6,640 students (all undergraduate)

Whether you are interested in baking, cooking, or management; a certificate program or your associate's degree, there are four local schools that offer programs that can suit your goals.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

Popular Schools

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    Penn Foster High School responds quickly to information requests through this website.

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