Online Culinary Arts Degrees and Certificate Programs

Fully online culinary arts degree and certificate programs are rare, but on-campus programs are widely available, with some programs offering hybrid programs. Continue reading to learn about education and career options, industry certifications and salaries in the culinary arts field. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Are Culinary Arts Degrees and Certificates Available Online?

Most culinary arts programs require you to attend on-campus classes. On-campus programs include certificates, associate degrees and bachelor's degrees in culinary arts. During on-campus programs, you may be able to take some major and general education courses through online study.

Online Availability Hybrid on-campus and online programs are available
Common Courses Basic food preparation
Baking
Menu planning
Kitchen management
Careers Caterer
Baker
Sous chef
Head chef
Private Chef
Continuing Education Certification is available through the American Culinary Federation

What Can I Learn?

Culinary arts programs teach you basic cooking skills that may include preparation of stocks, soups, meats and vegetables. You can study American and international cuisines. You'll also learn hospitality management skills, such as how to motivate employees, control labor costs and communicate with customers and staff.

Both associate and certificate programs include courses on baking and kitchen management. In baking courses, you'll get hands-on training in choosing ingredients, proper equipment usage and mixing methods. Kitchen management courses teach you how to determine food costs and plan menus. Bachelor's degree programs cover much of the same material, but may also include an externship. You may also have to complete general education requirements to earn this degree.

Where Can I Use My Degree or Certificate?

You can choose from a variety of venues to showcase your skills as a culinary artist, including restaurants, bakeries, catering companies, grocery stores and schools. You may also be interested in working as a personal chef for private clients. As you advance in your career, you may find opportunities to work as a head chef or sous chef. According to the U.S. Bureau of Labor Statistics, head cooks and chefs earned a median salary of $41,610 in 2014. ('www.bls.gov.)

Can These Programs Prepare Me for Certification?

While you do not need to be certified to work in the culinary field, certification can help you to improve your skills in specific areas and may help you advance in your chosen career. The American Culinary Federation offers certification in 14 areas including Certified Sous Chef, Certified Executive Chef and Certified Executive Pastry Chef. You may also choose to become certified as a culinary administrator or personal chef, depending on your career path. To sit for certification exams, you need a combination of education and on-the-job experience.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

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