Culinary Nutrition Bachelor's Degree Program

Individuals working as culinary nutritionists provide healthy meals to people with special dietary concerns. A bachelor's degree program in culinary nutrition teaches you how to cook with an eye towards health and nutrition. Keep reading to learn more about possible courses and where you could work. Schools offering Fitness & Nutrition degrees can also be found in these popular choices.

What Are Culinary Nutrition Bachelor's Degree Programs?

While culinary nutrition bachelor's degree programs are rare, you can find some options that teach you how to create meals that meet a growing demand for health-conscious consumers. Alternative program options include culinary arts bachelor's degree programs, which typically offer some courses that discuss nutrition. Additionally, many schools offer programs in hospitality, culinary arts and nutrition through the same department, often called hospitality and nutrition departments.

In a culinary nutrition bachelor's degree program, you learn how to become a chef that specializes in cooking food for people with allergies, diseases and other health issues. The American Dietetic Association's Commission on Accreditation for Dietetics Education accredits very few programs that focus both on culinary arts and nutrition, and none are offered online.

Program Fields Bachelor's degrees
Common Courses Human anatomy and physiology, culinary arts, nutrition, specialized diets, nutrition therapy, food science
Other Requirements Internships and study abroad may be included
Possible Careers Nutrition consultant, private chef, product developer, menu planner, cookbook writer, hospital cook

What Courses Will I Take?

The courses you take in a culinary nutrition bachelor's degree program cover the human body, culinary skills and nutritional topics. You gain a science-based understanding of human nutritional needs through courses in anatomy, physiology and biochemistry. Other courses discuss nutritional needs for various populations, such as athletes, vegetarians and children. You also learn how to create healthy foods and implement new food products into a diet. Nutritional medical therapy, product development, food science and hospitality business courses are also often included. Many programs also offer internships and an opportunity to study abroad.

How Are Other Programs Different?

If you choose to earn a bachelor's degree in culinary arts, your courses focus more on culinary skills. While you are usually required to take at least one course in nutrition, you won't take as many courses in subjects like anatomy and the sciences. You usually have some elective options, which may allow you to take more nutrition-focused courses. Nutrition bachelor's degree programs give you a solid understanding of nutritional therapy and other similar fields, but you won't take many food production or cooking classes.

What Kind of Career Will I Have?

A culinary nutrition bachelor's degree prepares you for work in health-minded restaurants, spas and other food service facilities. You could be a nutrition consultant, private chef, product developer, menu planner or cookbook writer. You might also find work in health care centers and test kitchens.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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    • California: Stanford