Master's Programs in Food and Beverage Management
Food and beverage management at the degree level is often found as a concentration within master's degree programs in hospitality management. Explore the courses you'd take in a master's-level hospitality management program, and check the availability of online study. Discover career opportunities in the food and beverage management field.
What Programs Are Available?
Master's degree programs in food and beverage management are extremely rare, but concentrations in the field can be found within a hospitality or hotel and restaurant management program.
Are These Programs Available Online?
While programs specifically in food and beverage management may not be available online, you can find online programs in hospitality management or hospitality administration. These online programs may allow you to tailor your education toward food and beverage management through elective coursework. In online programs, you access learning material, lectures and assignments through online learning platforms. You are required to have an Internet connection and access to a reliable computer in order to complete online coursework.
|Degree Types||Master's degree in hotel/restaurant management or hospitality management with food and beverage concentration|
|Online Learning Options||Fully online programs are available in hospitality management or administration|
|Prerequisites||Bachelor's degree, some programs require previous field experience|
|Common Courses||Food service operations, menu planning, restaurant management, managerial accounting|
|Careers||Restaurant manager, catering manager, guest services manager, operations supervisor|
|Median Salary (2020)*||$53,660 (for food service managers, restaurants and other eating places)|
|Job Outlook (2019-2029)*||1% (for food service managers, all)|
Source: *U.S. Bureau of Labor Statistics
Do I Need Prior Experience In The Field?
Applicants into a master's degree program must possess a bachelor's degree; however, it is not required to be in hospitality. While most programs do not require you to possess prior experience in the field, there are a few programs which are designed for professionals and therefore do require either a year of managerial experience or three years of entry-level experience.
What Courses Will I Take?
A food and beverage management curriculum prepares you to manage the food operations in hotels and restaurants. You learn to research current data to predict trends in the market. Training is provided in food service marketing, menu planning and quality assurance, as well as food preparation and safety. Common courses in the program include:
- Food service operations
- Restaurant management
- Culinary theory
- Issues and trends in hospitality
- Supply chain management
- Facilities management
- Managerial accounting
- Restaurant development
What Career Opportunities May Be Available To Me When I Graduate?
Gaining a master's degree provides you the knowledge and experience to work in food service positions in restaurants, hotels, inns and casinos. Sample job titles in food and beverage management include restaurant manager, food service manager, catering manager and country club manager. You may also be qualified for positions such as guest services manager, operations supervisor and front desk manager.