Online Courses in Catering Management

Through online catering management classes, you'll learn ways to build your clientele and to sustain a catering business. Keep reading to see what you'll study, related degree programs and how you can participate in online learning. Schools offering Hotel & Restaurant Management degrees can also be found in these popular choices.

What Topics Are Covered in Online Catering Management Courses?

Through online catering management courses, you will learn how to manage the off-premise and on-premise day-to-day operations of a catering company. Some of the courses identify the best kitchen and dining room layouts to reach all of the materials and dishes you need easily. Other courses identify the number of staff necessary and the skill set they will need to effectively manage a catering business. You will learn how to plan and coordinate events and study techniques designed to help them run more smoothly. Additional topics of study could include:

Financial Accounting

Financial statements for business transactions. Students will explore the processes associated with preparing and documenting revenues, expenditures and accounting for business enterprises.

Menu Planning

Development and design skills for food service menus will be detailed in this course. Customer preferences will be addressed in addition to layout techniques and cost controls.

Hospitality

Hospitality courses help students explore business management concepts associated with global hospitality. Marketing techniques will be covered, including events such as meetings and conventions.

Legal Aspects

In this course, legal issues in a managerial context will be considered. Labor relations and legal systems will be emphasized in addition to insurance providers.

Marketing and Sales

This course will introduce students to basic marketing techniques and how they relate to the business-consumer relationship. Students will also learn the importance of appearance and how to build a support network.

At What Degree Levels Are These Courses Available?

Generally, online catering management courses are available at the undergraduate level. Most of the courses are available through degree programs and certificates in hospitality, event planning and restaurant management. You could also take for-credit independent courses that are geared specifically to the marketing, sales and advertising aspects of catering management.

How Do Online Courses Work?

In general, online courses are asynchronous, so you will not have scheduled class times, though you may still have scheduled due dates for your assignments. While online, you can access some readings for assignments, lecture notes and lectures. Generally, lectures are available in video, text or audio formats, or some combination of the three. You can also take tests and quizzes online.

Most classes also provide the opportunity for you to interact with other students who are registered for the class. Usually, you can do this through chat rooms, discussion boards or e-mail. In most cases, you will have access to your syllabus online and can check out the grades you've earned on each project, test or assignment. To earn a degree completely online, you may need to take some courses from multiple institutions and transfer credits to the degree-granting school.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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