Restaurant Health Classes

Restaurant health classes can help you learn many things like how to meet food handler sanitation certification requirements or give you an overview of the latest food protection techniques. Find out where and how you can take restaurant health classes. Schools offering Nutrition degrees can also be found in these popular choices.

What Will I Learn?

When you take a restaurant health class, you'll learn about safety procedures regarding food preparation, production, storage, purchasing and handling. In addition, you'll study regulations regarding sanitation, specifically those that meet principles stated in the U.S. Food and Drug Administration Food Code. Classes also cover topics like refrigeration, plumbing and pest control. Other courses may include the following:

Restaurant Management

Restaurants have many working parts and workers to organize, and managers are responsible for monitoring quality, safety, and daily operations in these food service settings. Courses in restaurant management will, among other things, teach students how to safely plan menus, prepare and safely store food, and sanitize kitchens. These management courses also delve into business practices, including purchasing, inventory, equipment issues, staffing, and more.

Food Handling

So many things can go wrong while handling food, from contaminating products to cooking food at the improper temperatures, which can cause harm or illness to yourself or a customer. In a food handling course, you will learn correct personal hygiene and how to treat food as required in restaurant settings. Areas of study in this course can include food-borne contaminants, food spoilage, temperature control, and biohazards.

with the recommended care so that you may avoid issues with food-borne contaminants and employee injury so that you may maintain safety it in a restaurant setting.

Food Allergies

Food-born allergens are a big issue for a lot of people, especially when they go to a restaurant. A course focused on allergens will show students the procedures and methods for keeping track of common allergenic ingredients in the kitchen and how to prevent related incidents in a restaurant. Students learn about types of food allergies and intolerances, how to prevent cross-contamination, and how to respond to emergency situations in the restaurants.


With advances in health science happening every day, it is important to be up-to-date with nutrition guidelines to better serve their customers. Nutrition-focused courses will discuss the needs of a balanced diet, how different foods affect the human body, and the foundation for health-conscious menu items.

HACCP Basics

Some courses focus on the Hazard Analysis Critical Control Point (HACCP), which is a food safety process used by many restaurants. The HACCP is broken down into seven steps, and learning how to implement them can be helpful to not only the establishments required to use such a plan -- such as restaurants that serve raw meat and/or seafood or those that use vacuum sealing for food preservation -- but also those looking to better their food safety in general.

Where Can I Take Restaurant Health Classes?

You can take restaurant health classes at culinary schools, community colleges, and universities offering undergraduate and graduate degrees in hospitality management. Many classes are available for credit towards a degree or in standalone form for current food service professionals. Restaurant health classes are also offered through government health organizations and professional groups, such as the National Restaurant Association Educational Foundation. Classes may be offered in several languages and can be taken in person or online.

Why Should I Take Classes?

Restaurant health classes can show you how to prevent food-borne illnesses through proper food handling techniques. Classes can also help you meet city and state health department certification requirements regarding restaurant workers and food service establishments. Many employers, including restaurants, hotels, schools and grocery stores, also require sanitation certification as a condition of employment for food handlers and food service managers.

If you're pursuing professional certification or recertification through an organization like the American Culinary Federation, you'll need to complete restaurant health and sanitation classes in order to earn your credential ( You may also need to take restaurant health classes if you're pursuing a degree, such as a Bachelor of Science in Restaurant Management.

How Can I Take Classes Online?

Some schools, agencies, and professional organizations offer online restaurant health classes. These courses use videos, interactive lessons and quizzes to prepare you for food handling certification exams. You'll need a computer with Internet access, the ability to watch online videos and basic typing skills to complete lessons and take quizzes. Though classes are offered online, sanitation certification exams are typically administered at a designated location.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

Popular Schools

  1. 1
  2. 2
  3. Next »