What Are the Core Courses of a Food Management Degree?

A degree in food management can lead to a career as a restaurant manager, cook, caterer or restaurant owner. Core courses in a food management program prepare you to provide services to customers in a manner that makes them feel welcome and follows food preparatory regulations. Continue reading for more information. Schools offering Hotel & Restaurant Management degrees can also be found in these popular choices.

Food Management Degree Program Overview

You can enroll in food management degree programs at the associate's and bachelor's degree levels. Associate's degree programs prepare you for employment in the food service industry, although you'll be more competitive in the job market and may qualify for jobs at higher-quality establishments with a bachelor's degree. In a bachelor's degree program, you may take more business-related courses, in topics like financial management, human resource management, supply chain management, food advertising and food marketing.

Important Facts About Food Management Degrees

Prerequisites High school diploma or GED equivalent
Online Availability Online programs and concentrations available
Degree Fields Foodservice Management, Food Industry Management, Culinary Arts and Food Service Management
Possible Careers Kitchen manager, prep cook, line cook
Median Salary (2018) $54,240 (for food service managers)
Job Outlook (2016-2026) 9% (for food service managers)

Source: U.S. Bureau of Labor Statistics

Core Courses

Food management programs have varying curricula, although you can expect to take classes in food preparation, food safety practices and hospitality. Commonly, you also study nutrition, menu planning and food service finances. Also, programs often include hands-on training through fieldwork and/or an internship. Below you can read descriptions for several classes you may take in a food management degree program.

  • Food Safety and Sanitation: Identify food safety issues, like food borne illnesses, and analyze ways to lower the risk associated with these issues.
  • Sanitation and Safety: Learn about food sanitation systems, how to determine their effectiveness and how to make sure the standards are met.
  • Beverage Management: Study the history, trends and sales of alcoholic beverages.
  • Hospitality: Learn how to identify opportunities for successful restaurants. Develop your skills in making customers feel welcome and interested in returning.
  • Quantity Food Production: Learn about organization, staff requirements and quantity food production, including portion control, for kitchens, bakeries and shops.
  • Food Service Management Systems: Apply human resource principles to explore food management qualifications, analyze different food service systems and study food management ethics.
  • Nutrition in the Culinary Field: Study food, nutrition and dietetic practices in the food industry, as well as healthy menu planning.
  • International Foods: Compare how foods are prepared and eaten in different cultures, as well as study the cultural significance of food in various worldwide regions.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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