What Culinary Schools Have Cooking Classes in Columbus, Ohio?

Learn about cooking classes in Columbus, Ohio. Get information about programs available, admissions requirements and tuition to see if this is the right education path for you. Schools offering Baking & Pastry degrees can also be found in these popular choices.

If your goal is to become a professional cook or chef, you can find cooking classes and training programs near Columbus. Here you will read about two schools that offer associate degrees in this field and one school that offers both certificate and associate degree programs in culinary arts.

What You Need to Know

Cooking classes in and around Columbus are typically found at 2-year schools. These programs are quite diverse in their focus; however, most include coursework in menu development, food purchasing and catering. You could complete a baking certificate in just 1 year, or you could earn an associate's degree in 2-3 years, in areas such as culinary arts, hospitality management, or in restaurant and foodservice management with a specialty in baking and pastry arts. One program below includes an apprenticeship, and all of them offer hands-on experience.

Schools Offering Culinary Certificate Programs in the Columbus, Ohio, Area

Columbus State Community College

Columbus State Community College (CSCC) offers various cooking classes and programs through its Hospitality Management Technology department. The 17-credit hour baking certificate program teaches baking principles, sanitation and safety techniques, equipment usage, product finishing and production. You'll gain experience baking cakes, pies, breads and desserts in a variety of environments. Upon completion, you'll be prepared to work in restaurants, in-store bakeries and commercial bakeries.

  • Program Name: Baking Certificate
  • Program Length: 12 months, full-time
  • Tuition and Fees: $3,808 per year, in-state; $8,430 per year, out-of-state (2015-2016)
  • School Type: 2-year, public; about 24,400 students (all undergraduate)

Schools Offering Culinary Associate Degree Programs in the Columbus, Ohio, Area

Columbus State Community College

The Culinary Apprenticeship Program consists of approximately 110 credit hours. Through cooperative education experiences, you'll spend a lot of time working with hotels, restaurants and catering services. In addition to your apprenticeship, you'll attend classes one day a week to earn your associate degree. Course topics include menu development, catering services, cultural diversity, food purchasing and cooking for healthy living. This program is offered in cooperation with the ACF, and the curriculum meets ACF's National Apprenticeship Training Program requirements.

  • Program Name: Associate in Applied Science in Hospitality Management - Culinary Apprenticeship
  • Program Length: 12 quarters, full-time
  • Tuition and Fees: $3,808 per year, in-state; $8,430 per year, out-of-state (2015-2016)
  • Admission Requirements: Must submit supplementary ACF application
  • School Type: 2-year, public; about 24,400 students (all undergraduate)

Columbus State Community College

Also at CSCC, the Restaurant and Food Service Management Program, with a baking and pastry arts track, teaches you to bake cakes, pies, rolls, desserts and pastries for various environments, including in-store and professional bakeries, restaurants and hotels. Your curriculum includes classroom studies, lab experiences and a cooperative work experience to help you obtain hands-on training. In addition to developing baking skills, you'll learn about the business end of working in a retail store or bakery through various business courses.

  • Program Name: Associate in Applied Science in Restaurant and Foodservice Management with a specialty in baking and pastry arts
  • Program Length: 6 quarters, full-time
  • Tuition and Fees: $3,808 per year, in-state; $8,430 per year, out-of-state (2015-2016)
  • School Type: 2-year, public; about 24,400 students (all undergraduate)

Hocking College

The culinary arts associate degree program at Hocking College provides you with a curriculum rich in hands-on training, including lab skills practice and culinary field experiences. You'll complete courses in catering and bakery management; safety and sanitation; American and international cuisine; pastries and breads; stocks, soups and sauces; and garde manger, as well as general education courses.

  • Program Name: Associate of Applied Business in Culinary Arts
  • Program Length: 4 semesters (71.5 credits), full-time
  • Tuition and Fees: $4,390 per year, in-state; $8,780 per year, out-of-state (2015-2016)
  • School Type: 2-year, public; about 3,500 students (all undergraduate)

Zane State College

The 69-credit culinary arts program at Zane State College provides you with knowledge of baking, food preparation, menu and event planning, professional table service, meat technology and sanitation. The curriculum combines classroom studies and hands-on lab/kitchen practices with a field externship to give you real-time experience. You'll learn about various types of cooking and foods, including classical cuisine, garde manger and desserts.

  • Program Name: Associate of Applied Business in Culinary Arts
  • Program Length: 2 years, full-time
  • Tuition and Fees: $4,646 per year, in-state; $9,206 per year, out-of-state (2015-2016)
  • School Type: 2-year, public; about 4,000 students (all undergraduate)

To summarize, for cooking classes that lead to a certificate, you can look to Columbus State Community College, but you can also earn an associate's degree in culinary arts at CSCC as well as at Hocking College or at Zane State College, all schools in or near Columbus Ohio.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
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