What Schools Have Cake Decorating Classes in New York City?

Learn about cake decorating classes in New York City. Get information about available programs, classes and requirements to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Would you like to expand your professional skills in the culinary arts, or just learn a little more about cake decorating? Read on to learn about the cake decorating classes offered in the New York City area.

What You Need to Know

There are several New York City schools offering cake decorating classes. You can take short-term courses individually or as part of a progressive series, or you can complete a certificate program that takes less than one year of full-time study. Schools may offer these classes through their continuing or community education departments; you may be able to take classes in English or Spanish. These are hands-on classes where you'll practice filling, frosting and decorating cakes with gum paste flowers, decorative borders and airbrushing for birthdays and special occasions. Read on to see if one of these schools is a good fit for you.

Classes Near New York City

CUNY Hostos Community College

The cake decorating course at this school is available in both English and Spanish. In this course, you learn how to make cakes for banquets, weddings and birthdays, as well as how to prepare a cake's surface and ice a cake. In the sugar craft course, you learn how to make flowers from gum paste using molds and cutters.

  • Program Name: Cake Decorating for Beginners and Sugar Craft for Cake Decorating
  • Program Length: 21 hours for cake decorating course and ten hours for sugar craft course
  • Tuition: $5,208 for in-state students, $8,088 for out-of-state students (tuition and fees for 2015-2016)
  • School Type: 2-year, public; about 7,000 students (all undergraduate)

CUNY York College

This course is offered through the college's Continuing and Professional Education department. In the course, you learn how to make icing and use tools to decorate a cake with shell borders or stars. You also receive tips about baking and leveling cakes.

  • Program Name: Cake Decorating I
  • Program Length: Eight, 2-hour sessions
  • Tuition: $6,748 for in-state students, $13,858 for out-of-state students (tuition and fees for 2015-2016)
  • School Type: 4-year, public; about 8,400 undergraduate and 50 graduate students

Hudson County Community College

In the first cake decorating course, you learn about icings and basic decorating techniques. The second course expands upon these topics by adding instruction in butter cream techniques, piping, icing and filling methods. The third course covers tiered cakes and advanced mediums used in decorating. In the advanced course, you learn about airbrushing borders, scroll work and professional piping techniques.

  • Program Name: Cake Decorating Courses
  • Field of Study Options: Cake decorating I, II and III; advanced cake decorating
  • Program Length: Four hours for each course
  • Tuition: $5,083 for in-district students, $8,743 for all other in-state students, $12,403 for out-of-state students (tuition and fees for 2015-2016)
  • School Type: 2-year, public; about 9,200 students (all undergraduate)

SUNY Westchester Community College

The first course teaches you how to make, fill and frost cakes and about decorating techniques using a piping bag. The second course covers making toppings and frostings. In the third course, you learn advanced principles, skills and techniques for cake decorating, such as cake assembly and finishing techniques. Courses are held at the school's Mount Vernon Extension Center.

  • Program Name: Culinary Arts Courses
  • Field of Study Options: Cake Decorating 1, 2 and 3
  • Program Length: Three, 3-hour classes for each course
  • Tuition: $4,723 for in-state students, $12,213 for out-of-state students (tuition and fees for 2015-2016)
  • School Type: 2-year, public; about 13,900 students (all undergraduate)

Certificate Program Near New York City

Hudson County Community College

This certificate program includes six courses. The bakeshop I course introduces you to making and using butter cream and various icings. In the advanced bakeshop III course, you learn advanced techniques in cake decorating, such as piping.

  • Program Name: Proficiency Certificate in Culinary Arts
  • Field of Study Options: Baking
  • Program Length: 12-15 credits, full-time
  • Tuition: $5,083 for in-district students, $8,743 for all other in-state students, $12,403 for out-of-state students (tuition and fees for 2015-2016)
  • School Type: 2-year, public; about 9,200 students (all undergraduate)

As you can see, several public colleges around New York City offer classes in cake decorating, and at least one school offers a certificate program in the subject.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

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