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What Will I Learn in Restaurant Ownership Courses?

Perhaps you're a skilled cook who dreams of restaurant ownership. Courses on this subject can be found in degree programs focusing on restaurant management, culinary arts and culinary arts management. Read on to learn more.

Overview of Restaurant Ownership

Restaurant owners typically combine a firm business sense with an appreciation for the culinary arts. It's common for trained chefs to own and operate their own restaurants, while other restaurateurs may depend on others to have the needed culinary skills. While gaining real-world work experience is important, you can learn about the intricacies of restaurant ownership and management through courses included in a restaurant management or culinary arts undergraduate degree program.

Important Facts About Restaurant Ownership

Programs Internships and professional work experience required, depending on program
Prerequisites Official transcripts, statement of purpose, recommendations, and an associate's degree for the professional program
Online Availability John & Wales program has an online option
Continuing Education Obtaining Food Protection Managers Certification (FPMC) and Foodservice Management Professional (FMP), both voluntary
Median Salary (2019) $66,135*
Job Outlook (2016-2026) 9% growth (for all food service managers)**

Sources: *PayScale.com, **U.S. Bureau of Labor Statistics

Degree Programs with Courses Related to Restaurant Ownership

Undergraduate programs in restaurant management, food service management or culinary arts management focus on all aspects of running a restaurant, covering topics such as large business or restaurant chain management, beverage selection, sanitation and safety, consumer behavior, events management and restaurant design. If you want to be a restaurant owner or manager while focusing your education on actual food preparation, a culinary arts degree program might fit you the best. While learning about the art of cooking, you will also be exposed to the business side of the restaurant field in classes covering economics, human resources, marketing, restaurant law and other topics.

Common Courses

Whether you choose a program focusing on management or food preparation, you'll usually find classes covering common topics that are pivotal to understanding what it takes to own and run a restaurant. Below are descriptions of some sample courses.

Food Safety

This course introduces you to the proper procedures for handling food in order to prevent food-borne contamination. You will learn techniques for safe preparation, storage and reheating, as well as sanitation regulations for workplace cleanliness. Some programs may offer the opportunity to take the National Restaurant Association's exam for certification after completion of this course.

Legal Issues

Coursework covers a general overview of the legal issues related to the hospitality and restaurant industry. You can study topics such as understanding contracts, guest relations, employee issues and service liabilities, among other topics.

Finance and Accounting

This course exposes you to the general principals of bookkeeping. Accounts payable and receivable matters, such as inventory, payroll, cash receipts and property expenses, are commonly covered. Additionally, you learn how to read financial statements and generate reports.