What Are Some Popular Culinary Degree Programs?

Find out about popular associate's degree programs in culinary arts or baking and pastry arts or bachelor's of professional studies programs in culinary arts. Read on to discover what career options may result from these degrees. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Overview of Culinary Arts Degree Programs

Individuals who aspire to become executive chefs, pastry chefs or restaurant managers can find educational programs that suit their needs. Read on to find out about some popular culinary degree programs.

Important Facts About Bakers and Chefs/Head Cooks

Baker Chef/Head Cook
Median Salary (2018) $26,520 $48,460
Job Outlook (2016-2026) 8% 10%
Entry Level Education Less than high school High school diploma or equivalent
Work Environment Retail or commercial bakeries, restaurants or grocery storesRestaurants and places where food is served

Source: U.S. Bureau of Labor Statistics

Associate's Degree Programs in Culinary Arts

Many students looking to work in culinary arts pursue a 2-year associate's degree. Degree titles vary by institution, but schools usually award an Associate of Applied Science or Associate of Occupational Studies. These degree programs teach students the essentials of working as a culinary professional. Students learn about traditional and contemporary cooking styles and explore ways of effective kitchen operation, including cost control methods and food quality techniques.

Associate's Degree Programs in Baking and Pastry Arts

For those interested in entering the field of French pastry craft and baking, specialized associate's degree programs are available at numerous institutions across the U.S. Students learn to craft high-end desserts and breads using traditional and contemporary methods. These programs prepare individuals for careers in the following:

  • Baking
  • Dessert catering
  • Pastry arts

Bachelor of Professional Studies Programs in Culinary Arts

For students aspiring to hold positions as executive chefs or kitchen managers, a bachelor's degree program can provide training in all aspects of kitchen operations. A Bachelor of Professional Studies (BPS) in Culinary Arts program offers more thorough exploration and practice in cooking and culinary management. Students gain skills with contemporary American cuisine and learn an array of international cooking styles, including those of Asian and European countries. These programs might include the following topics:

  • Restaurant economics
  • Catering
  • Nutrition
  • Food safety

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

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