What Are Some Popular Jobs for Nutrition Majors?
Whether you're interested in sports nutrition, disease prevention or meal planning, a career in the nutrition field could be right for you. You can learn about a few typical jobs for nutrition majors by reading the article below.
Overview of Careers for Nutrition Majors
You'll find that you have plenty of career options as a nutrition major. That's because the field of nutrition plays a large role in the health of the population; after all, healthy eating can prevent disease and allow individuals to lead balanced lives. Positions that nutrition majors might qualify to fill include wellness center directors, dietitians, sports nutritionists, nutrition writers, fitness consultants and more. If you'd rather produce research or teach the next generation of nutritionists, you'll probably need to continue with your schooling and earn a graduate degree.
Important Facts About a Career in Nutrition
|Job Outlook (2016-2026)||15% and 9% for dietitian/nutritionist and food service manager respectively|
|Median Salary (2018)||$60,370 to $54,240 for dietitian/nutritionist and food service manager respectively|
|Key Skills||Business, communication, leadership, speaking, analytical, problem-solving, and organizational skills, as well as physical stamina and being detail-oriented|
|Professional Certification||Food Protection Manager's Certification (FPMC) and Certified Nutrition Specialist (CNS) for food service managers and nutritionists respectively|
Source: U.S. Bureau of Labor Statistics
Dietitians generally work in clinical or community living settings. As a dietitian, you'd assess the nutritional needs of your clients or patients, then create meal plans for them to follow. Some managerial-level dietitian positions would require you to oversee large groups of individuals; in these cases, you could be responsible for food acquisition, education or budgeting. In all cases, you'd monitor the individuals in your care, ensuring that their eating plans are optimizing their health and well-being.
The U.S. Bureau of Labor Statistics (BLS) notes that many states require dietitians to be licensed, registered or certified in some manner (www.bls.gov). In a handful of states, there are no regulations for dietitians. An optional certification is available through the Commission on Dietetic Registration of the American Dietetic Association.
Food Service Manager
Although a degree in nutrition isn't always required for food service management positions, more employers have begun to prefer job candidates who hold bachelor's degrees, according to the BLS. You might, in a food service management position, oversee day-to-day food service operations for restaurants, hospitals, schools or hotels. Job tasks may include hiring workers, purchasing food supplies and equipment, handling payroll, scheduling shifts and making sure sanitation procedures are followed.
Nutrition or Public Health Counselor
After earning your degree in nutrition, you may be eligible to hold positions in community, school or corporate education and outreach programs. In this role, you might plan presentations that would teach participants to prevent injuries, health problems and diseases with proper nutrition. You might put together classes, pamphlets or group meetings. Similarly, you might pursue a career as a health educator. It is important to mention that the BLS reports that most health educators have bachelor's degrees in health education.