What Will I Learn in an Online Hotel and Restaurant Management Degree?
See the kinds of courses you'll take in an online hotel and restaurant management program. See detailed course descriptions, and learn more about specializations and possible careers.
An associate's or bachelor's degree program in hotel and restaurant management is designed to provide students with the skills needed to thrive in the tourism industry. The coursework might prepare students for entry-level careers in hotels, restaurants, or lodges.
Important Facts About This Field of Study
|Common Courses||Front office, marketing, storage, menu planning; casino and tourism management|
|Specializations||Beverage management, culinary management and event management, among others|
|Possible Careers||Banquet facilities, gaming venues, resorts|
|Continuing Education||Graduates of a bachelor's program may pursue a relevant master's degree|
|Median Salary (2018)||$54,240 (Food Service Managers) |
$53,390 (Lodging Managers)
|Job Outlook (2016-2026)||9% (Food Service Managers) |
4% (Lodging Managers)
Source: U.S. Bureau of Labor Statistics (BLS)
Coursework in Online Hotel and Restaurant Management Programs
Although each online school is different, the following core courses are typical of several associate's and bachelor's degree programs in hotel and restaurant management:
- Food Service Management: Students might learn how to choose a good location for a restaurant, provide affordable and appetizing menus, hire competent staff, and practice sound management principles.
- Hotel Management Operations: This course might teach students what is needed to succeed in the hotel industry. Students learn how to train employees and raise profits while developing good time-management skills.
- Food Safety and Sanitation: Students become more knowledgeable about food safety and sanitation methods so as to keep food safe for consumption.
- Hospitality Facilities Management: This course covers the basics of planning, organizing, and maintaining quality hospitality facilities, such as hotels and restaurants.
- Sales and Marketing: Students discover techniques and tactics for making hospitality industry sales and for developing marketing campaigns to keep the business running smoothly. The course may also cover the managerial and administrative aspects of sales and marketing, as well as the importance of organizing client information and meeting client needs.
- Hospitality Supervision: Students can master the basics of supervision. They might learn to effectively interact with clients, customers, and employees.
- Principles of Nutrition: This course discusses the importance of various nutrients in a well-regulated diet along with current issues in nutrition.
- Restaurant Management: This class presents cost and quality control issues that affect restaurants today. It also looks at techniques for managing costs and different restaurant management systems.
- Hospitality Accounting: Students may learn about accounting and financial practices that are useful for hotel and restaurant management personnel.