What's the Curriculum of a Bachelor's Degree in Restaurant Management?
A bachelor's degree program in restaurant management provides students with the skills they need to run a successful restaurant. With a curriculum that emphasizes hospitality, students learn to focus on the needs of the customer. This degree can lead to restaurant ownership or a career working in a restaurant anywhere in the world. Keep reading to learn more.
Bachelor's Degree in Restaurant Management Overview
Bachelor's-level majors in restaurant management are often combined with study of hotel management or hospitality management more generally; however, such programs may offer a concentration option in restaurant management. Schools may award Bachelor of Science (BS) or Bachelor of Arts (BA) degrees.
Other than service skills directly related to managing food service establishments, you can learn a variety of hospitality and business management skills in a bachelor's degree program, like communications, customer service, accounting, marketing and human resources management. In addition to coursework, programs often include a hospitality internship that allows you to apply what you've learned.
Important Facts About Hotel and Restaurant Management Bachelor's Degrees
|Prerequisites||High school diploma, or equivalent|
|Online Availability||Fully online programs may be offered|
|Possible Careers||Banquet Manager, Event Manager, Dining Room Manager, Hotel Manager|
|Continuing Education||ServSafe Manager certification; may be required by employer|
Though every curriculum is slightly different, you may take courses in food and beverage management, food and society, wines and spirits and dining room service. The following courses are typical of a bachelor's degree program in restaurant management:
Students examine different restaurant style set-ups, including sit-down, buffet and cafeteria-style restaurants. Determining cost and learning how to purchase food products are also studied.
Beverage Operations Management
This course provides students with the training to manage a bar and includes an overview of federal, state and local alcohol regulations.
Catering and Restaurant Management
Students learn about the supervision, production, cost control and planning of catering and restaurant food services.
Business and Restaurant Law
In this course, students learn about laws that govern running a restaurant, including information that should be included or excluded from menus.
Human Resource Management
This course may look at discrimination issues, unions, personnel training and Workmen's Compensation.
Managing Conventions and Group Business
This course addresses how to cater to large groups, including meeting the needs of the group by finding a suitable location and putting together a menu.
The U.S. Bureau of Labor Statistics (BLS) expects that there will be a 1% increase in employment of food service managers from 2019 to 2029; this would create about 2,200 new jobs. If you have prior experience working in a restaurant, in addition to holding a bachelor's degree, you should have an edge over your competition. You may also be able to obtain a position at a luxury restaurant. Also listed by the BLS, the median annual salary for food service managers was $56,590 in May 2020, and the top 10% of earners brought home $94,770 or more that year.