What Is the Curriculum of a Master's Certificate in Food Service Management?
The curriculum of a master's or graduate certificate in food service management includes financial management, customer service and hospitality marketing methods. Continue reading to learn more about this certificate option.
Master's Certificate in Food Service Management
Graduate certificates in food service or restaurant management are aimed at food service professionals working in restaurants and other types of hospitality venues who want to learn new skills and hone existing ones. These certificate programs typically offer five areas of training that is covered in five to 18 courses depending upon the training center.
Important Facts about a Master's Certificate in Food Service Management
|Online Availability||Some programs are offered online|
|Possible Careers||Restaurant supervisor, independent operator, catering and bar manager|
|Degree Field of Study||Hospitality|
|Completion Time||Under one year|
|Median Salary (2019)||$55,320 (Food Service Managers)|
|Job Outlook (2019-2029)||1% (Food Service Managers)|
Source: U.S. Bureau of Labor Statistics (BLS)
- Challenges of Food Service Management: Customer service, optimized food service operations and revenue management are typical topics covered in this course. You'll learn how to manage employees and increase productivity. You'll also learn to set priorities and take control of workplace situations.
- Menu Planning Management: Courses that fall under this subject area are likely to include instruction in pricing products, offering products that match restaurant goals and customer needs and effective menu designing. You'll learn how to analyze a restaurant's data concerning sales, revenue and operations. This data can be used to create strategies for marketing and merchandise aspects of a restaurant.
- Restaurant Revenue Management:Courses for this area focus on determining revenue and how to maximize that revenue to meet a restaurant's financial goals.