Where Can I Earn a Pastry Arts Degree Online?
A few schools offer online degree programs that teach essential skills needed for a career in the pastry arts. Read on to learn about the online degree programs offered by Ashworth College and Virginia College.
Overview of Earning a Pastry Arts Degree Online
Although a degree is not necessary for a career as a pastry chef, the U.S. Bureau of Labor Statistics reports that such education can lead to higher-paying jobs and career advancement. An online degree can help students learn pastry art skills, such as how to create pastries, desserts and breads. Online culinary programs are designed for casual cooks who want to improve their skills, as well as for students with prior experience in a culinary lab. Typically, students enrolled in these programs use the Internet to submit assignments, interact with professors and gain access to lectures.
Important Facts About Bakers
|Median Salary (2019)||$27,700|
|Entry-level Education||Less than high school|
|Job Outlook (2019-2029)||5%|
|Similar Occupations||Chefs, cooks, food preparation workers|
Source: U.S. Bureau of Labor Statistics
Ashworth College offers an online gourmet cooking and catering diploma. The program is composed of 20 lessons, which include recipes and menus that students can practice at home. Students learn the basics of gourmet cooking, nutrition, cooking equipment and catering. Coursework in breads and pastries will help students learn about many topics, such as those listed below:
- Types of bread ingredients
- Baking process
- Bakeshop equipment and tools
- Mixing methods
- Ways to cool and store baked goods
- Tarts, pies, cookies and meringues
- Crusts and dough
- Classic pastries, éclairs and soufflés
- Skills for decorating and frosting
According to the College Board, a pastry arts major typically leads to an associate's degree, as is the case with Virginia College's online degree program. In addition to general culinary arts and nutrition coursework, students in Virginia College's online culinary arts associate's degree program take courses that concentrate on the pastry arts. This program is directed toward students who already have formal culinary skills training at the postsecondary level. The program helps students gain broader culinary skills. To qualify for admission, students must complete a diploma program that provides kitchen skills and cooking training.