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Where Can I Take Cooking Classes in New Hampshire?

Learn about cooking classes in New Hampshire. Get details about classes available and class requirements to make an informed decision about your education.

Cooking classes offered at associate's degree and certificate levels can teach you food preparation and baking basics, as well as more specialized topics such as cake decorating or nutrition. Read on to explore your options in New Hampshire.

What You Should Know

Aspiring cooks can find classes and programs throughout New Hampshire at 2- and 4-year schools. You could earn a basic cooking certificate in just 1 semester or a baking & pastry arts certificate in 2 years. Associate's degree programs also span about 2 years and may be earned in culinary arts, baking & pastry arts and nutrition-culinary arts. Programs are hands-on and may include internships.

Cooking Certificate Programs in New Hampshire

Southern New Hampshire University

Credits from this certificate program may be transferred to the associate's degree program in culinary arts at Southern New Hampshire University (SNHU). Courses include food purchasing, culinary skills, culinary techniques, baking fundamentals, sanitation and safety. This certificate program would be suitable if you were interested in studying part-time without the commitment of a degree program. The school also offers a baking certificate program.

  • Program Name: Cooking Certificate
  • Program Length: One semester (15 credits) full-time
  • Tuition and Fees: $21,375 (2018-2019)
  • School Type: 4-year, private not-for-profit; about 82,700 undergraduate and 13,900 graduate students

White Mountains Community College

The certificate program includes hands-on labs as well as lectures. In your second year, you take courses in artisan breads, dessert buffets, confections, chocolates, cake decorating, mignardises and petit fours. Three paid internships are required, which involve your participation in food prep work at a food service establishment. The program ends with an extensive review of program material and a hands-on exam.

  • Program Name: Baking and Pastry Arts Certificate
  • Program Length: Two years full-time
  • Tuition and Fees: $7,970 for in-state students, $16,770 for out-of-state students (2018-2019)
  • School Type: 2-year, public; about 700 students (all undergraduate)

Cooking Associate's Degree Programs in New Hampshire

Nashua Community College

You'll take courses in gastronomy, food safety, food preparation, computers, baking, menu development and nutrition. In addition, you'll learn about human relations, international cuisine and dining room service. Hands-on training through lab work and a culinary arts internship are part of the curriculum.

  • Program Name: Associate in Science in Culinary Arts
  • Program Length: Two years full-time
  • Tuition and Fees: $7,616 for in-state students, $16,416 for out-of-state students (2018-2019)
  • School Type: 2-year, public; about 1,600 students (all undergraduate)

Southern New Hampshire University

You may transfer from this degree program to a bachelor's degree program in hospitality administration or culinary management at SNHU. The program contains general education courses and core content in pastry and baking arts. Common topics include basic and advanced baking, nutritional cooking, dining room management, advanced pastry, international desserts and retail baking operations. Culinary students can also participate in a culinary cooperative, which entails a minimum of 240 hours of employment at a food service location. This co-op experience typically takes place over the summer.

  • Program Name: Associate of Science in Baking and Pastry Arts
  • Program Length: Two years full-time
  • Tuition and Fees: $21,375 (2018-2019)
  • School Type: 4-year, private not-for-profit; about 82,700 undergraduate and 13,900 graduate students

University of New Hampshire

The culinary arts concentration includes lectures, as well as 700 hours of hands-on training in on-campus kitchens. You'll take courses in food preparation, culinary arts, baking, pastry products, catering and American regional cuisines. You'll also study topics in international cuisine and beverage facilities planning, along with taking a dining room practicum. The school's restaurant allows you to apply your cooking skills.

  • Program Name: Associate in Applied Science in Culinary Arts and Nutrition-Culinary Arts
  • Program Length: Two years full-time
  • Tuition and Fees: $18,499 for in-state students, $33,879 for out-of-state students (2018-2019)
  • Prerequisites: Two years of college prep math
  • School Type: 4-year, public; about 12,800 undergraduate and 2,500 graduate students

White Mountains Community College

Courses in this associate's degree program cover topics such as sauces and soups, techniques for hot food, baking, patisserie, garde manger, cake decoration, charcuterie and healthy cuisine. During the summer, you'll complete a 300-hour paid internship that involves food preparation. At the end of the program, you complete a senior practicum, which is a hands-on exam based on completed culinary labs.

  • Program Name: Associate in Science in Culinary Arts
  • Program Length: Two years full-time
  • Tuition and Fees: $7,970 for in-state students, $16,770 for out-of-state students (2018-2019)
  • School Type: 2-year, public; about 700 students (all undergraduate)

In two years or less, you could earn a certificate or associate's degree in cooking, baking or culinary arts at several two- and four-year schools across New Hampshire.