Which Colleges Offer Cooking Classes in Ohio?

Find out which Ohio schools offer cooking courses. See requirements, prerequisites and school information to help you make an informed choice concerning your education. Schools offering Art of Cooking degrees can also be found in these popular choices.

Cooking/culinary programs in the state of Ohio offer training in many culinary practices, such as soups, pastries, cuisine types, restaurant management, menu design and business topics. Certificate and degree programs vary in specialty area and complexity.

What You Should Know

In Ohio, cooking classes and programs are typically found at 2-year institutions. You could earn a culinary arts certificate with possible specializations available for bakers, personal chefs or pastry artists in 1 year or less. You might also pursue a 2-year associate's degree in culinary arts with a pastry arts specialization available. Programs are hands-on, and some include internships. Read on to determine which program might fit your needs.

Cooking Certificate Programs in Ohio

Cincinnati State Technical and Community College

Opened in 1969, this school can be found in the southwest corner of the state. Its culinary arts program incorporates training in food sanitation, cost control, skill development, nutritional development and restaurant work. If you are interested in a baking profession, this school offers introductory training courses for making pastries, including cookies, cakes and other desserts. The personal chef certificate program can train you to work in a client's home, adhere to specific dietary needs and cook for catering services.

  • Program Name: Culinary Arts Certificate
  • Specialization Areas: Pastry arts, personal chef
  • Program Length: Less than a year, full-time
  • Tuition and Fees: $3,825 per year for OH residents, $7,393 per year for non-residents (costs as of 2015-2016)
  • Prerequisites/Requirements: High school diploma or its equivalent; COMPASS placement test scores
  • School Type: 2-year, public; about 10,700 (all undergrads)

Cuyahoga Community College

Opened in 1963, this school is located near Lake Erie in the northern portion of the state. This program offers courses that cover topics in customer service, ingredient purchasing, food safety, hospitality supervision, various types of cuisine and baking techniques. You may also learn how to operate computers to create related lists, menus, order sheets, communication documents and daily logs.

  • Program Name: Professional Culinarian/Cook Certificate of Proficiency
  • Program Length: One year, full-time
  • Tuition and Fees: $3,136 per year for in-district OH students; $3,953 per year for OH residents; $7,648 per year for non-residents (costs as of 2015-2016)
  • Prerequisites/Requirements: High school diploma or its equivalent; English and math placement test scores
  • School Type: 2-year, public; about 27,100 students (all undergrads)

Sinclair Community College

Located near the Indiana boarder, this school offers a program that sets out to provide basic bakery training in a hands-on environment. During your education, you can expect to complete courses in kitchen chemistry, specialty bread making, cake decorating and sanitation. You must also participate in laboratory training prior to graduation.

  • Program Name: Bakery Specialist Technical Certificate
  • Program Length: Less than one year, full-time
  • Tuition and Fees: $2,476 per year for in-district OH students; $3,604 per year for OH residents; $6,868 per year for non-residents (costs as of 2015-2016)
  • Prerequisites/Requirements: High school diploma or equivalent; placement test or ACT/SAT scores
  • School Type: 2-year, public; about 19,100 students (all undergrads)

Cooking Associate's Degree Programs

Cincinnati State Technical and Community College

This program offers training in sauce, pastry, soup and confectionary making. In additional to the courses you can find during this school's certificate program, you may need to pass courses in international cooking, fish mongering, law, business techniques, beverage concoctions, accounting techniques and banquet cooking. This program requires you to complete four cooperative education sessions before graduating.

  • Program Name: Associate of Applied Business in Culinary Arts Technology
  • Specialization Areas: Pastry arts technology
  • Program Length: Two years, full-time
  • Tuition and Fees: $3,825 per year for OH residents, $7,393 per year for non-residents (costs as of 2015-2016)
  • Prerequisites/Requirements: High school diploma or its equivalent; COMPASS placement test scores
  • School Type: 2-year, public; about 10,700 (all undergrads)

Hocking College

Established in 1968, this school can be found in the southeast portion of the state. An important function of this program is to train you how to create your own menu, devise inventory control methods, maintain food storage and work with a team of cooks. You can expect this curriculum to require courses in table service systems, catering management, nutritional planning and product identification. Before you can earn your degree, you are required to complete a few laboratory courses and one capstone course.

  • Program Name: Associate of Applied Business in Culinary Arts
  • Program Length: Two years, full-time
  • Tuition and Fees: $4,390 per year for residents; $8,780 per year for non-residents (2015-2016)
  • Prerequisites/Requirements: High school diploma or its equivalent; COMPASS and ASSET test scores
  • School Type: 2-year, public; about 3,500 students (all undergrads)

Sinclair Community College

The American Culinary Federation Accrediting Commission accredits this program. You may be required to complete courses covering risk management, kitchen orientation, food equipment maintenance and design, butchery, hospitality administration techniques and labor control. You must also complete an internship to graduate from this program.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Two years, full-time
  • Tuition and Fees: $2,476 per year for in-district OH students; $3,604 per year for OH residents; $6,868 per year for non-residents (costs as of 2015-2016)
  • Prerequisites/Requirements: High school diploma or its equivalent; placement test or ACT/SAT scores
  • School Type: 2-year, public; about 19,100 students (all undergrads)

Cooking associate's degree programs are offered through Cincinnati State Technical and Community College, Hocking College and Sinclair Community College; certificates in the field are offered through Cincinnati State Technical and Community College, Cuyahoga Community College and Sinclair Community College.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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