Which Colleges Offer Cooking Classes in the Seattle, WA Area?

Learn about cooking classes in the Seattle, WA, area. Get information about classes available and admission requirements to make an informed decision about your education. Schools offering Art of Cooking degrees can also be found in these popular choices.

There are a multitude of choices if you are interested in taking cooking classes in the Seattle, WA area. This article provides information for certificate and degree options at public and private schools in the region.

What You Need to Know

You can find cooking classes in Seattle, WA, through the certificate, associate's degree and bachelor's degree programs at several 4-year public and private colleges and universities. These programs may specialize in cooking topics like culinary arts, international cuisine, specialty desserts and baking. Certificate programs can take a little over a year to complete, while associate's degree programs take approximately 18 months to finish. Bachelor's degree completion programs can be completed in two years. All types of cooking programs typically include hands-on practicums that can take place in campus kitchens or restaurants. Read on for more information on cooking-related certificate and degree options in Seattle.

Cooking Certificate Programs in the Seattle, WA, Area

Olympic College

The certificate program consists of four courses, including international cuisine, survey of international and regional cuisine and cultural cuisine. For each of the courses, you attend lectures and labs. The fourth course is an experience in international cuisine, which features visiting markets and restaurants in the area.

  • Program Name: Certificate of Recognition in International Cuisine Experience
  • Program Length: 19 credits
  • Tuition and Fees: $3,837 (2015-2016)
  • School Type: 4-year, public (7,349 undergraduates)

Seattle Community College - Central Campus

This certificate provides you with the knowledge and skills to work as a pastry chef. You learn to make petit fours, truffles, mousses, tarts, pastries, cakes, plated desserts, doughs and breads. You receive hands-on experience through the school's pastry shop and on-campus restaurants.

  • Program Name: Specialty Desserts and Breads Certificate
  • Program Length: Five quarters
  • Tuition and Fees: $3,891 for residents; $ $9,083 for non-resident (2015-2016)
  • Admission Requirements: Completion of college-level math and English
  • School Type: 4-year, public (6,773 undergraduates)

Cooking Associate's Programs in the Seattle, WA, Area

Lake Washington Institute of Technology

In the associate's degree in baking arts program, you take courses in cake decoration, artisan breads, baking, menu planning, beverage management, specialty cakes and artisan chocolate. Required academic core courses include written communication, humanities, quantitative reasoning and social science. You may work in a pastry kitchen, business or bakeshop after graduation.

  • Program Name: Associate of Applied Science in Baking Arts
  • Program Length: Six quarters
  • Tuition and Fees: $3,880 for residents; $9,218 for non-residents (2015-2016)
  • School Type: 4-year, public (3,660 undergraduates)

Lake Washington Institute of Technology

Once you graduate, you may find a job as a grill cook, sauté cook, prep cook, pantry cook or short order cook. You take courses in restaurant fundamentals, baking, management, supervision, nutrition, classical cuisine, garde manger and food sanitation and safety. The curriculum also includes a capstone and an internship.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Six quarters
  • Tuition and Fees: $3,880 for residents; $9,218 for non-residents (2015-2016)
  • Admission Requirements: Health card for Washington State and Serve Safe Certification
  • School Type: 4-year, public (3,660 undergraduates)

Seattle Community College - Central Campus

You learn about modern styles in cooking and various international cuisines. Some of the dishes you learn to prepare are vegetables, entrees, salads, sauces, soups and appetizers. The final project for the program requires you to become the chef for a day, which involves planning a menu, costing recipes, ordering necessary ingredients and making the meal.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Seven quarters
  • Tuition and Fees: $3,891 for residents; $ $9,083 for non-resident (2015-2016)
  • Admission Requirements: Complete college-level courses in math and English composition
  • School Type: 4-year, public (6,773 undergraduates)

Cooking Bachelor's Program in the Seattle, WA, Area

Bastyr University

The program is a bachelor's completion program beginning in your junior year. You take courses in production of whole foods, physiology, anatomy, food science, culinary skills, biochemistry, therapeutic cooking, cooking demonstration and the business of cooking. The program also includes a culinary practicum.

  • Program Name: Bachelor of Science in Nutrition and Culinary Arts
  • Program Length: Two years full-time (after general education)
  • Tuition and Fees: $24,198 (2015-2016)
  • Prerequisites: Complete courses in English, psychology, algebra, chemistry, biology, nutrition and microbiology
  • Admission Requirements: Complete requirements for general education
  • School Type: 4-year, private not-for-profit (279 undergraduates and 923 graduates)

After reading this article, you can see that Olympic College, Seattle Community College - Central Campus, Lake Washington Institute of Technology and Bastyr University provide a range of cooking course levels and lengths to fit your needs.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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