Which Culinary Colleges Are in the Albuquerque, New Mexico Area?

Learn about culinary colleges in the Albuquerque, New Mexico, area. Get details about programs available and admission requirements to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.

If you are interested in a career in culinary arts, you can get a certification or you can pursue an associate's degree at various colleges in the Albuquerque, New Mexico, area. Read about several schools and the culinary programs they offer, as well as admissions requirements and information about tuition and fees.

What You Need to Know

Culinary programs offered near Albuquerque are typically found at 2-year institutions. You could earn a certificate in food service management by completing about 28 credits or a 16-credit patissier certificate in approximately 1 year. You might also get hands-on experience while learning entry-level job skills as you pursue a 2-year associate's degree in culinary arts, including a possible internship. Explore the following programs to decide what might work best for you.

Certificate Programs in Albuquerque, New Mexico, Area

Central New Mexico Community College

This certificate program provides you with the skills necessary to seek a position as an entry-level food service supervisor or manager. You must complete courses in culinary skills, food production fundamentals, beverage and food service, nutrition, management of a hospitality operation and sanitation principles. Opportunities are also available to gain additional skills in the field by enrolling in courses in accounting, French, Spanish or marketing.

  • Program Name: Food Service Management Certificate of Completion
  • Program Length: 24-28 credit hours
  • Tuition and Fees: $1,626 New Mexico residents; $7,338 out-of-state residents (full academic year, 2018-2019)
  • Requirements: Must be at least 18; proficiency in English, math and reading
  • School Type: 2-year, public (about 23,553 undergraduates)

Santa Fe Community College

This 16-hour certificate program provides you with the skills to make a variety of ices, candies, cakes and pastries. Specific courses include commercial baking, basic pastries, sugar workshop and pastry presentation. You may become a restaurant pastry chef or a candy maker.

  • Program Name: Certificate in Patissier
  • Program Length: Approximately one year
  • Tuition and Fees: $1,755 in-district and in-state residents; $2,115 out-of-district and in-state residents (outside taxing district of college); $4,605 out-of-state residents (full academic year, 2018-2019)
  • School Type: 2-year, public (about 4,207 undergraduates)

Associate's Programs in Albuquerque, New Mexico, Area

Central New Mexico Community College

Topics covered in this program include business practices, dining room and supervisory skills, human relations, equipment, nutrition, sanitation, safety, professional cooking, pastry and baking. After graduating, you may transfer your credits to a 4-year institution to enroll in a bachelor's program. You may also find a job in a bakery, convention center, hospital, retirement home, school or restaurant.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Field of Study Options: Advanced baking and pastry and culinary arts
  • Program Length: Two years
  • Tuition and Fees: $1,626 New Mexico residents; $7,338 out-of-state residents (full academic year, 2018-2019)
  • Requirements: Must be at least 18; proficient in English, math and reading
  • School Type: 2-year, public (about 23,553 undergraduates)

Santa Fe Community College

In this program, you will learn how to establish a sanitary and safe kitchen, use knives properly, cook nutritious meals and operate basic kitchen appliances and equipment correctly. You will take core courses in culinary fundamentals, international cuisine, nutrition, purchasing, sanitation and safety, along with an externship. Other courses include sugar and chocolate workshop, plated dessert, vegetarian cuisine and cake making.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Field of Study Options: Professional chef and professional pastry chef
  • Program Length: Two years
  • Tuition and Fees: $1,755 in-district and in-state residents; $2,115 out-of-district and in-state residents (outside taxing district of college); $4,605 out-of-state residents (full academic year, 2018-2019)
  • School Type: 2-year, public (about 4,207 undergraduates)

Southwestern Indian Polytechnic Institute

After completing this program, you may seek an entry-level position in food service management or continue on with your education at the bachelor's level. The courses cover topics in merchandising, marketing, sales promotion, customer relations, supervisory practices, baking and institutional cooking. You also complete labs and internships.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Five semesters
  • Tuition and Fees: $1,095 (full academic year, 2018-2019)
  • Requirements: Application, tribal affiliation verification (either Alaskan Natives or American Indian), high school transcripts, health physical and immunization record
  • School Type: 2-year, public (about 367 undergraduates)

To summarize, in Albuquerque, New Mexico, you can take certificate and associate's degree programs at Central New Mexico Community College, Santa Fe Community College or Southwestern Indian Polytechnic Institute to become a chef or head cook.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

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