Which Culinary Colleges Are in the Atlanta, Georgia Area?

Learn about culinary arts colleges in the Atlanta, Georgia, area. Get information about degrees available, along with admission and program requirements, to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.

There are several colleges with culinary programs in the Atlanta, Georgia area. The information below provides helpful details about each program.

What You Need to Know

Individuals interested in culinary programs near Atlanta will normally find them offered at 2-year technical colleges. You might earn a culinary arts diploma by completing about 59 credit hours; this type of program is offered for working professionals or those new to the field. You could also pursue a 2-year associate's degree in culinary arts and get possible hands-on training through a practicum. Select programs are accredited by the American Culinary Federation. Keep reading to explore your options.

Diploma Programs in Culinary Arts near Atlanta, Georgia

Atlanta Technical College

A member of the Technical College System of Georgia, Atlanta Technical College offers more than 100 degree, certificate and diploma programs. You can choose among a variety of fields, such as information technology, health sciences and business. Atlanta Technical College has a diploma program in culinary arts that can prepare you for entry-level employment or enhance your skills if you're already a professional in the field. Common courses include menu management, baking and culinary safety; a practicum may also be taken. You might consider one of the technical certificates available, which can train you to become a culinary nutrition assistant, culinary nutrition manager or prep cook.

  • Program Name: Culinary Arts Diploma
  • Program Length: About 59 credit hours
  • Tuition and Fees: $2,746 per year for residents; $4,882 per year for non-residents (2015-2016 academic year)
  • Requirements: At least 16 years old
  • School Type: 2-year, public; 4,282 students (all undergraduate)

Associate's Degree Programs in Culinary Arts near Atlanta, Georgia

Chattahoochee Technical College

Located in Marietta, Georgia, Chattahoochee Technical College is the state's largest technical college and serves students on eight campus locations. It offers a number of educational opportunities through different degree and continuing education programs. You could study the culinary arts through either an Associate of Applied Science or diploma program. The degree program consists of core cooking classes as well as management and business electives. You may also be interested in certificate programs that could prepare you to become a prep cook or catering specialist. The American Culinary Federation accredits all of the culinary arts programs.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Two years
  • Tuition and Fees: $2,682 per year for residents; $4,818 per year for non-residents (2015-2016 academic year)
  • School Type: 2-year, public; 9,942 students (all undergraduate)

Gwinnett Technical College

Gwinnett Technical College is located in Lawrenceville, Georgia, a large suburb of Atlanta. This school offers an Associate of Applied Science in Culinary Arts degree program, which takes about two years to finish and can qualify you to enter the workforce as an entry-level cook. You can expect to spend time in the classroom learning about culinary and food theory as well as getting some hands-on experience in the kitchen through a practicum. This program is only offered during the day, and you must attend full-time. In addition to general education courses, you could learn about nutrition, principles of cooking and garde manger techniques. Other areas of study could include restaurant operations, contemporary cuisine and hospitality.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Two years
  • Tuition and Fees: $2,796 per year for residents; $4,932 per year for non-residents (2015-2016 academic year)
  • School Type: 2-year, public; 7,234 students (all undergraduate)

In conclusion, there are 2-year culinary programs in the Atlanta, Georgia area that offer core classes in culinary arts, some of which provide hands-on experience.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
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