Which Culinary Colleges Are in the Baltimore, Maryland Area?

Learn about culinary schools in Baltimore, Maryland. See degree and specialization options, as well as program requirements and course info for the region. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Are you interested in earning a certificate or associate's degree in culinary arts in the Baltimore, Maryland area? Below, you'll learn about six culinary programs offered by Anne Arundel Community College, Howard Community College, Prince George's Community College, and Frederick Community College.

What You Need to Know

Certificate programs take about a year, and your coursework focuses on culinary topics. Associate's degree programs are also available, and you could complete one in about two years. Associate's programs include general education classes, and you may have an opportunity to work in an on-campus dining facility or participate in an internship.

Culinary Certificate Programs in the Baltimore Area

Anne Arundel Community College

Anne Arundel Community College offers certificates focused in many different areas as part of its Hotel, Culinary Arts, and Tourism Institute. Coursework varies from program to program but generally includes a sanitation course, an introduction to cooking course, and a number of specialized courses relating specifically to your field of study.

  • Program: Certificate
  • Specialization Areas: Baking and pastry arts, baking and pastry cooking skills, culinary arts, culinary arts entrepreneurship, event planning and catering, hotel/lodging management, restaurant cooking skills
  • Program Length: 1 year or less, full-time
  • Tuition: $4,464 per year for Anne Arundel County residents, $7,374 per year for other Maryland residents, $12,024 per year for non-Maryland residents (tuition for 2015-2016 academic year)
  • School Type: 2-year, public; about 15,300 undergraduate students

Howard Community College

At Howard Community College, you can focus your culinary studies on professional cooking or baking and pastries with a Certificate of Proficiency in Culinary Management. Coursework common to both programs includes foodservice sanitation, cost control, and culinary supervision. The baking and pastries track features courses on international breads and cake decorating, and the professional cooking option covers international cuisine and garde manger, a culinary discipline that refers to salads and cold prepared dishes.

  • Program: Certificate of Proficiency in Culinary Management
  • Specialization Areas: Baking and pastries, professional cooking
  • Program Length: 1 year, full-time
  • Tuition: $3,698 per year for district residents, $5,690 per year for in-state residents, $6,770 per year for non-Maryland residents (tuition for 2015-2016 academic year)
  • School Type: 2-year, public; about 10,000 undergraduate students

Prince George's Community College

At Prince George Community College, you can earn a certificate or associate's degree in culinary arts. The certificate program provides fundamental preparation, baking, and cooking skills. Coursework includes food production, catering, international cuisine, and hospitality. Upon completion, you may choose to transfer to a four-year school and continue your education.

  • Program: Culinary Arts Certificate
  • Program Length: 1 year, full-time
  • Tuition: $3,650 per year for district residents, $5,762 per year for Maryland residents, $8,090 per year for non-Maryland U.S. residents (tuition for 2015-2016 academic year)
  • School Type: 2 year, public; about 13,700 undergraduate students

Culinary Associate's Degree Programs in the Baltimore, Maryland Area

Anne Arundel Community College

At Anne Arundel Community College, you can earn an Associate of Applied Science in Culinary Arts or Hospitality Business Management. If you choose to focus your education in culinary arts, your curriculum will include sanitation, baking and pastry preparation, nutrition, marketing, world cuisine, and cost control. You may be able to gain hands-on experience by working at Cole's Bistro, a student-run restaurant, or completing an internship.

  • Program: Associate of Applied Science
  • Specialization Areas: Culinary arts, hospitality business management
  • Program Length: 2-3 years, full-time
  • Tuition: $4,464 per year for Anne Arundel County residents, $7,374 per year for other Maryland residents, $12,024 per year for non-Maryland residents (tuition for 2015-2016 academic year)
  • School Type: 2-year, public; about 15,300 undergraduate students

Frederick Community College

At Frederick Community College, culinary courses are designed to meet the standards set by the American Culinary Federation Accrediting Commission and give you the knowledge necessary to begin your career. You can gain hands-on experience at 200 Monroe, the school's student fine-dining restaurant or join the Junior American Culinary Federation to learn from experienced chefs.

  • Program: Associate of Applied Science in Culinary Arts and Supervision
  • Program Length: 2 years, full-time
  • Tuition: $3,364 per year for district residents, $6,628 per year for in-state residents, $8,878 per year for out-of-state residents (tuition for 2015-2016 academic year)
  • School Type: 2-year, public; about 6,000 undergraduate students

Howard Community College

Howard Community College's associate's degree program gives you the chance to gain a well-rounded liberal arts education while concurrently working toward a culinary degree. If you want to continue your degree after earning your Associate of Applied Science in Culinary Management, you can take advantage of Howard's partnership with Excelsior College. Although Excelsior is located in Albany, New York, you can earn a bachelor's degree in hospitality management without leaving Howard's campus through online courses and classes on the HCC campus.

  • Program: Associate of Applied Science
  • Specialization Areas: Professional baking and pastries, professional cooking, combined professional cooking and baking
  • Program Length: 2 years, full-time
  • Tuition: $3,698 per year for district residents, $5,690 per year for in-state residents, $6,770 per year for non-Maryland residents (tuition for 2015-2016 academic year)
  • School Type: 2-year, public; about 10,000 undergraduate students

To summarize the information presented above, Anne Arundel Community College and Howard Community College offer certificate programs and associate's degree programs in culinary arts and professional baking, Prince George's Community College offers a certificate program in culinary arts, and Frederick Community College offers an associate's degree program in culinary arts.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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