Which Culinary Colleges Are in the Louisville, Kentucky Area?

Find colleges in the Louisville, KY, area offering culinary programs and courses. Learn about program requirements and school information for culinary programs in the Louisville, KY, area. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Do you need information about schools in Louisville, KY, that offer culinary programs? Here you can read about the certificate and associate's degree programs offered in the field at a few of the institutions in or near the city.

What You Need to Know

There are a few public and private schools in and around Louisville that offer culinary programs, and they all incorporate hands-on learning opportunities through practical training or cooperative work experiences. You can earn a certificate or diploma in culinary arts that takes less than two years to complete; you can also earn an associate's degree that takes two years. General education courses are commonly required in associate's degree programs; some programs offer evening and weekend classes. Read on to see if one of these programs is right for you.

Culinary Certificate Programs in the Louisville, KY, Area

Jefferson Community and Technical College

Jefferson Community and Technical College (JCTC) can be found in the heart of downtown Louisville, KY, and is part of the Kentucky Community and Technical College System (KCTCS). The culinary arts programs offered by the KCTCS are established to follow American Culinary Federation (ACF) certification competencies. The fundamentals of culinary arts certificate program covers basic culinary topics in food production, baking, professional techniques, garde manger and sanitation procedures. In addition to courses found in the fundamentals of culinary arts certificate program, the advanced culinary arts certificate program covers cost and control, advanced baking techniques, wellness and nutrition, human relations, international cuisine, meat handling and techniques for working at the front of the house. This program may also require you to participate in a practicum or cooperative education for hands-on training.

  • Program Name: Fundamentals of Culinary Arts or Advanced Culinary Arts Certificate
  • Program Length: 16 credit hours for the fundamentals of culinary arts program; 44-47 credit hours for the advanced culinary arts program
  • Tuition: $3,704 per year for KY residents; $12,536 per year for non-residents (cost as of 2015-2016)
  • School Type: 2-year, public; about 13,600 students (all undergraduates)

Culinary Associate's Degree Programs in the Louisville, KY, Area

Elizabethtown Community and Technical College

Elizabethtown Community and Technical College (ECTC) can be found about 40 miles south of Louisville, KY, and is also part of the KCTCS. Since ECTC and JCTC are part of KCTCS, many of the same courses and programs are offered at both schools. This means that the diploma and associate's degree programs offered by ECTC require the same courses that are required by JCTC's advanced certificate programs. If you enroll in the food and beverage management or catering and personal chef concentrations at ECTC, you may be required to complete additional courses in business, kitchen management, marketing and personal chef duties. You may also be able to earn professional experience by working in ECTC's full-service kitchen.

  • Program Name: Diploma or Associate in Applied Science in Culinary Arts
  • Specialized Areas: Culinary arts, food and beverage management, catering and personal chef
  • Program Length: 48-55 credit hours for a diploma program; between 60-67 credit hours for an associate's degree program
  • Tuition: $3,624 per year for KY residents; $12,456 per year for other non-residents (cost as of 2015-2016)
  • School Type: 2-years, public; about 7,300 students (all undergraduates)

Jefferson Community and Technical College

In addition to culinary arts technical core courses, students enrolled in JCTC's associate's degree program in culinary arts must complete 21 credits of general education courses. Other required courses include an advanced pastry and baking class and an international cuisine class. Students must also choose between a 3-credit practicum experience or a 3-credit co-op experience in order to earn the degree.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: 65 credits
  • Tuition: $3,704 per year for KY residents; $12,536 per year for non-residents (cost as of 2015-2016)
  • School Type: 2-year, public; about 13,600 students (all undergraduates)

Sullivan University

Sullivan University can be found in the southeastern part of Louisville, KY. Although this school is considered private, for-profit, it is accredited by the ACF. Topics covered by this program may include creative cooking, food preparation, sanitation and inventory maintenance. Most of this program's hands-on skills development can be earned through laboratory training. This school also has a restaurant where culinary arts students can work in a professional environment.

  • Program Name: Associate of Science in Culinary Arts
  • Program Length: 18 months, full-time (courses completed during the day); 33 months (courses completed during nights and weekends)
  • Tuition: $19,740 for a year (cost as of 2015-2016)
  • School Type: 4-year, private-for-profit; about 4,400 students, including roughly 3,000 undergraduates

Jefferson Community and Technical College, Sullivan University and Elizabethtown Community and Technical College are institutions in the Louisville, KY, area that provide undergraduate programs in culinary arts.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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