Which Culinary Colleges Are in the Portland, Oregon Area?

Learn about culinary colleges in the Portland, Oregon, area. Get information about classes available and admission requirements to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Culinary college options are available in the Portland area. You can learn baking and management through certificate and associate degree programs at community colleges.

What You Need to Know

If you're looking for culinary programs near Portland, OR, you can find several good options at 2-year schools nearby, as well as just about 10 miles over the border into Washington. You might be interested in certificate programs that could span 1 quarter to 2 years and are available in areas such as culinary arts, baking, management or culinary assisting. Associate's degrees are also offered in areas including hospitality and tourism management, bakery management and restaurant management. Internships may be available, and all programs offer hands-on experience. Keep reading to find a program that appeals to you.

Culinary Certificate Programs in the Portland Area

Clark College

Located ten miles north of Portland over the border in Washington, Clark College offers a variety of culinary programs. The certificate programs range from completion (3-4 classes, introductory) to proficiency (minimum 45 credits). Certificates in baking involve coursework in baking theory and practice, involving the production of breads, doughnuts, pies and pastries. Coursework in bakery management and merchandising may also be covered. Certificates in culinary arts involve coursework in food production, service, sanitation and restaurant and catering management.

  • Program Name: Certificate of Completion, Certificate of Achievement, Certificate of Proficiency
  • Specialization Areas: Baking skills, baking, bakery Management, cooking skills, cooking, cooking/restaurant management, dining room service
  • Program Length: 1-8 quarters (up to 2 years depending on course of study)
  • Tuition and Fees: $3,456 per year (WA resident and residents of bordering OR counties), $8,794 per year (non-residents and international students) (2015-2016)
  • Prerequisites: High school diploma or equivalent, 18 years old (or consent of advisor)
  • Requirements: Application, fee, attendance at an orientation session, possible placement testing.
  • School Type: 2-year, public; 10,911 students (all undergraduates)

Mt. Hood Community College

The certificate program at Mt. Hood takes one year to complete, and the college requires that you maintain a GPA of 2.0 in order to receive the certificate. Your coursework includes culinary arts classes in areas such as soups, meat and baking. You also take courses relating to the hospitality industry, such as marketing, cost control, beverage management and restaurant operations. The last quarter of the program is a cooperative education internship.

  • Program Name: Certificate in Hospitality and Tourism Management
  • Specialization Areas: Culinary/catering
  • Program Length: 1 year
  • Tuition and Fees: $4,841 per year (in state), $10,016 (out of state) (2015-2016)
  • Prerequisites: Students must be 18 or older
  • School Type: 2-year, public; 9,276 students (all undergraduates)

Portland Community College

Portland Community College's Culinary Assistant program trains students with disabilities to work in the culinary field. It involves five hours of training with staff and one hour in the classroom daily. Your coursework would include food safety, teamwork and social skills. The 45-credit program requires that you interview with the college, and you can enroll at the start of the Fall, Winter or Spring terms at any of the campuses.

  • Program Name: Certificate in Culinary Assistant Training
  • Program Length: 1 year
  • Tuition and Fees: $3,766 per year (in state), $8,374 per year (out of state) (2015-2016)
  • Admission Requirements: Students must be 18, have a documented disability, be determined to learn and want to work with food or custodial jobs and be able to work semi-independently
  • School Type: 2-year public; 30,929 students (all undergraduates)

Culinary Associate's Degree Programs in the Portland Area

Clark College

Clark College has two associate's programs in each of its specialties. The applied science program requires you to take courses in seven general education areas giving you a broader educational base, whereas the applied technology program requires you to take classes in three, leaving more room for electives. The bakery management program combines classes in baking theory with practical experience in the baking lab, which operates as a simulated retail bakery. The produced baked goods are sold at the college. In the cooking/restaurant management program, you take classes in food preparation, procurement and control. You also get experience in day-to-day restaurant practice in the college kitchens.

  • Program Name: Associate in Applied Science, Associate in Applied Technology
  • Specialization Areas: Bakery management, cooking/restaurant Management
  • Program Length: 2 years
  • Tuition and Fees: $3,456 per year (WA resident and residents of bordering OR counties), $8,794 per year (non-residents and international students) (2015-2016)
  • Prerequisites: Must be 18 years of age or older (or consent of advisor)
  • School Type: 2-year, public; 10,911 students (all undergraduates)

Mt. Hood Community College

The associate's degree program at Mt. Hood can prepare you for a career in the hospitality industry, offering opportunities for internships to provide you with on-the-job experiences. To earn an associate's degree, you take coursework covering broad general education topics, such as algebra, English composition and physical education, along with business coursework. Topics might include classes in accounting, sales and marketing. Your culinary classes cover cooking fundamentals, beverage management, catering, meal planning, banquet operations and baking.

  • Program Name: Associate of Applied Science in Hospitality and Tourism Management
  • Specialization Areas: Culinary/catering
  • Program Length: 2 years (7 quarters)
  • Tuition: $4,841 per year (in state), $10,016 (out of state) (costs for 2015-2016)
  • School Type: 2-year, public; 9,276 students (all undergraduates)

So, to paraphrase what you read, Clark College and Mt. Hood Community College offer both associate degrees and certificates, while Portland Community College only has a certificate program.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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