Which Culinary Colleges Are in the Tucson, Arizona Area?

Learn about culinary arts degree programs in the Tucson, AZ, area. Get details about the programs that are available, requirements, and current tuition rates. Schools offering Baking & Pastry degrees can also be found in these popular choices.

If you're in the Tucson, Arizona area, and culinary arts is your passion, check out your options and the topics that you'll study in each program.

What You Need to Know

If you're looking for culinary colleges in Tucson, there's a limited number of certificate and associate degree options in the field at a 2-year, public community college in the area. Certificate programs take about three semesters to complete, while associate degree programs last about 5-6 semesters. You can participate in apprenticeship activities and cooperative work experiences that include hands-on work in a kitchen. Because of the involved cooking activities required, online options are not available. Keep reading to learn more about culinary arts certificate and degree options in Tucson, AZ.

Culinary Arts Certificate Programs in the Tucson Area

Pima Community College

In Pima Community College's culinary arts certificate program, you can learn about food service budgeting, menu planning and management. Courses are also designed to provide you with basic cooking skills. You might study topics in restaurant operations, nutrition, sanitation and safety, garde manger, pastry production and international cuisine. These course credits can be transferred to the school's culinary arts associate degree program. Noncredit training programs for aspiring bakers' helpers, prep cooks, pantry cooks, cooks' helpers and kitchen helpers are also available, as well as a culinary pre-apprenticeship program.

  • Program Name: Culinary Arts Certificate
  • Program Length: 29 credit hours (about three semesters, full-time)
  • Tuition: $1,974 per year for in-state students, $8,610 per year for out-of-state students (for 2015-2016)
  • School Type: 2-year, public; about 28,000 undergraduate students

Culinary Arts Associate Degree Programs in the Tucson Area

Pima Community College

The Associate of Applied Science in Culinary Arts program includes general education courses as well as those that focus on food service management and cooking techniques. Coursework unique to the degree program includes a food history and catering class in addition to electives in accounting procedures, sauces, chocolate making and cake decorating. You can also participate in a cooperative work experience.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: 62-64 credit hours (about 5-6 semesters, full-time)
  • Tuition: $1,974 per year for in-state students, $8,610 per year for out-of-state students (for 2015-2016)
  • School Type: 2-year, public; about 28,000 undergraduate students

To conclude, culinary programs are rare in Tucson, AZ, however, Pima Community College offers a certificate and an associate degree in culinary arts.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
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