Which Culinary Colleges Are in the Washington, DC Area?

Learn about culinary arts colleges near Washington D.C. See degree and specialization options, program requirements and courses to help you make an informed choice concerning your educational options. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Do you want to learn about certificate and degree programs in culinary arts near Washington, DC? Read on to see educational options available, requirements and costs for schools in the region.

What You Need to Know

Aspiring culinarians living near Washington D.C. have many educational options, ranging from a 1-year, non-credit certificate program in culinary or pasty arts to culinary arts associate's degree programs that also include general education requirements. Possible schools include both 2-year, private non-profit institutions and public colleges. Depending on students' wishes, travel may be limited to as little as 13 miles, and some school credits may be transferable to 4-year universities. Students in these programs will gain skills through workplace training and externships.

Non-Credit Training Programs in Culinary Arts near Washington, D.C.

L'Academie de Cuisine in Gaithersburg, MD

Located roughly 20 miles outside of Washington, D.C., L'Academie de Cuisine is a learning center focused solely on the culinary arts. The school offers both the pastry arts and culinary arts programs in a 3-phase format. Phase one consists of 12-18 weeks of training in the basics; in phase two, students learn more advanced techniques in the same 12- to 18-week format. In phase three, students work in professional culinary settings - cutting their teeth at restaurants, bakeries, catering companies and hotels - during paid externships that last 26 weeks. These programs begin twice a year and are limited to no more than 24 students for the culinary arts courses and 16 students for the pastry arts programs.

  • Program Name: Culinary arts or pastry arts
  • Program Length: Roughly 1 year
  • Tuition and Fees: $29,775 (for the 2015-2016 school year)
  • School Type: 2-year, private for-profit; about 60 students (all undergraduate)

Certificate Programs in Culinary Arts near Washington, D.C.

Prince George's Community College in Largo, MD

Situated approximately 15 miles from the nation's capital, Prince George's Community College (PGCC) houses two culinary arts programs through the Hospitality, Tourism and Culinary Arts Department. PGCC offers both Associate of Applied Science (AAS) and Certificate in Culinary Arts programs, and credits earned can be transferred to a 4-year university. The certificate program includes courses in restaurant operations, catering management, international dishes and baking. Work-based learning is also available through a partnership between the school's department and PGCC Career Services.

  • Program Name: Certificate in Culinary Arts
  • Program Length: 10 courses
  • Tuition and Fees: $3,650 per year in-district students; $5,762 per year for in-state students; $8,090 for non-residents (for the 2015-2016 year)
  • School Type: 2-year, public; about 13,700 students (all undergraduate)

Northern Virginia Community College in Annandale, VA

Located about 13 miles from Washington, D.C., Northern Virginia Community College (NOVA) offers a culinary arts program that also features a possible work experience. Through the Certificate in Culinary Arts program at NOVA, you'll take courses in hotel restaurant management, menu planning, food purchasing and sanitation. You can also serve an apprenticeship offered in combination with the Nation's Capital Chef's Association (NCCA), which blends classroom instruction with workplace training. If you choose this option, you'll need to complete 6,000 hours of supervised training and attend weekly meetings on the NOVA campus.

  • Program Name: Certificate in Culinary Arts
  • Program Length: 31 credits
  • Tuition and Fees: $5,138 per year for Virginia residents, $11,055 for non-residents (for the 2015-2016 academic year)
  • School Type: 2-year, public; about 51,500 students (all undergraduate)

Associate's Degree Programs in Culinary Arts near Washington, D.C.

Prince George's Community College in Largo, MD

Prince George's Community College also offers an associate's degree program in culinary arts. This is a 2-year course of study that could train you for entry-level positions in restaurant kitchens. Similar to the certificate program, the associate's degree program offers training in restaurant operations, catering management, international dishes and baking; however, the AAS program also provides training in general education courses.

  • Program Name: Associate of Applied Science in Culinary Arts (AAS)
  • Program Length: 2 years
  • Tuition and Fees: $3,650 per year in-district students; $5,762 per year for in-state students; $8,090 for non-residents (for the 2015-2016 year)
  • School Type: 2-year, public; about 13,700 students (all undergraduate)

In summary, culinary programs are available at several Washington, D.C., schools - a non-credit program can be found at L'Academie de Cuisine, and certificate programs can be found at Prince George's Community College and Northern Virginia Community College, while Prince George's Community College also offers an associate's degree program.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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