Which Culinary Schools Are in the Columbus, OH Area?

Learn about culinary schools in Columbus, Ohio. Get information about classes available and program requirements to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Explore culinary certificates and associate's degrees in the Columbus, OH area. Prospective students will learn important information such as program names, length, tuition, enrollment data, and more.

What You Need to Know

Career centers along with community and technical colleges offer certificates and associate's degree programs, and earning a certificate takes about a year. These programs may cover a wide range of culinary topics or focus more closely on a specialty like baking. Associate's programs take about two years to complete, and your coursework includes required general education classes, as well as practical experiences.

Culinary Arts Certificates near Columbus, Ohio

Columbus State Community College

This 3-semester program will prepare you to create aesthetically pleasing and delicious baked goods for a restaurant, hotel or bakery. In addition to the basics of kitchen maintenance and sanitation, you'll study baking principles. You'll learn to create a variety of breads and pastries, including cakes, rolls and pies.

  • Program Name: Baking Certificate
  • Program Length: 17 credits
  • Tuition: $3,808 per academic year for Ohio residents, $8,430 per academic year for non-residents (cost as of 2015-2016)
  • School Type: 2-year, public; roughly 24,500 students (all undergraduate)

Knox County Career Center

Within the 1-year certificate, you'll learn to plan a menu and handle food correctly so you can earn certification through the American Culinary Federation. The courses will train you to cook a variety of meats, prepare breakfast foods, make foods flavorful and operate a dining room. Stand-alone courses are also available in culinary topics.

  • Program Name: Culinary Certificate
  • Program Length: One year
  • Tuition: $13,765 per academic year (as of 2015-2016)
  • School Type: 2-year, public; around 300 students (all undergraduate)

Associate's Degree Programs in Culinary Arts near Columbus

Central Ohio Technical College

The culinary science program trains you to identify cultural influences in culinary arts, perform cooking techniques safely, use verbal and non-verbal communications skills and apply menu and ordering skills in the kitchen. Classes may include food service safety, human nutrition, menu planning and cost controls. In addition to classroom experience, you'll have the opportunity to work hands-on in a kitchen through practicum experiences.

  • Program Name: Associate of Applied Science in Culinary Science Technology
  • Program Length: 73 credits
  • Tuition: $4,296 per academic year for Ohio residents; $7,056 per academic year for non-residents (cost as of 2015-2016)
  • School Type: 2-year, public; roughly 3,500 students (all undergraduate)

Columbus State Community College

At Columbus State Community College, you'll study food production and sanitation, and you'll learn to determine which products you should order to maintain a fully stocked kitchen. Some classes address marketing and sales techniques, event management, catering and the business of restaurant management. The program covers the basics of baking, and if you complete the baking and pastry specialization, you'll prepare breads, pastries, specialty cakes and tortes. You can also complete a culinary apprenticeship major, which is offered in conjunction with the American Culinary Federation Columbus Chapter. In this program, you're trained to create a variety of dishes, plan a menu and run a kitchen.

  • Program Name: Associate of Applied Science in Hospitality Management
  • Specializations: Baking and pastry arts, culinary apprenticeship
  • Program Length: Two school years and a summer semester
  • Tuition: $3,808 per academic year for Ohio residents, $8,430 per academic year for non-residents (cost as of 2015-2016)
  • School Type: 2-year, public; roughly 24,500 students (all undergraduate)

Hocking College

At Hocking College, you can complete a general culinary arts program or a specialization in baking. In the 3-quarter culinary arts programs, you learn to identify sanitation measures, operate restaurant equipment, develop menus and perform cooking techniques. The baking specialization explores cake production, pastry creation and candy making. The general culinary arts program includes additional courses in salads and sandwiches, breads, meat processing and a la carte cookery. In both programs, you will complete hands-on training in culinary arts labs.

  • Program Name: Associate of Applied Business in Culinary Arts
  • Specializations: Baking
  • Program Length: Three quarters
  • Tuition: $4,390 per academic year for Ohio residents; $8,780 per academic year for non-Ohio residents (tuition and fees for 2015-2016)
  • School Type: 2-year, public; roughly 3,500 students (all undergraduate)

After reading this article, prospective students will have a good grasp of the financial and educational requirements to earn a certificate or associate's degree in culinary arts.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

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